Baked Denver Omelet

Here’s a quick and easy dinner or brunch idea! This simpleBaked Denver Omeletcomes together in a flash with lots of cheese, meat, and veggies, and everyone loves it.

When I was a kid, there was one thing that my dad was really good at making: omelets! He had a special little pan he’d use and we’d enjoy made-to-order omelets occasionally on weekends. Omelet-making is a skill that I have never mastered but they have a flavor that I love. So instead of making a bunch of individual omelets, I like to throw all of that goodness in a baking dish and just stick it in an oven.

This easy Baked Denver Omelet is one of my favorites! It’s simple, full of ham which my kids love, and you can’t go wrong with things topped with avocado. It’s great with a dash of hot sauce if you like things spicy and it reheats like a dream. I’m all about quick and easy breakfast later in the week.Potato breakfast casserole,cheesy bacon and roasted potato egg casserole, andzucchini egg bake, are also more ways to bake all of your breakfast together in one pan!

Why You’ll Love This Recipe

• This recipe comes together quickly, making it perfect for a busy weekday morning or a relaxing brunch.
• Packed with lots of cheese, ham, and veggies, this omelet is a delicious and hearty meal that everyone will enjoy.
• Great for using up leftover ingredients, you can easily customize this recipe with your favorite vegetables and meats.

Recipe Ingredients

• Eggs
• Onion –I like to use white or yellow for this recipe
• Bell peppers– I like to use red, yellow or orange, but any color will do
• Milk –You can also substitute with your favorite dairy-free option
• Cheese –I like to use sharp cheddar cheese
• Olive Oil
• Spices –Salt and Pepper
• Avocado –Optional for serving

See the recipe card below for full information on ingredients and quantities

How to Make Baked Denver Omelet

Step 1.Preheat oven to 400°F and grease a baking dish.

Step 2.Sauté chopped bell peppers and onion in olive oil until tender.

Step 3.Layer chopped ham, sautéed veggies, and shredded cheese in the dish. Beat eggs, milk, salt, and pepper, pour over layers.

Step 4.Bake for 25-30 minutes. Let rest for 5 minutes before serving with avocado.

Recipe FAQs

Expert Tips

• Ensure veggies and meat are chopped evenlyto cook uniformly and avoid raw pieces.
• Sautéing the veggies before bakingenhances their flavorand ensures they are tender.
• Thetype of pan you use is going to determine the baking timefor any baked omelet. Just be sure the center of thedish is no longer jiggly and the eggs are set.
• I think theporcelain baking dish is slower to heat than some of my metal and glasspans. It’s not a big deal if you have to cook it a little longer than the recipe might say, justkeep an eye on it!
• Allow the omelet torest for 5 minutes after bakingto set properly andmake slicing easier.

How to Serve and Store Baked Denver Omelets

This dish is delicious served with a side of buttered toast or crusty bread such as myeasy sourdough breadorhoney whole wheat. Pair with a fruit salad to add freshness orroasted potatoesorcheesy potato casserolefor a hearty brunch.

Allow the omelet to cool completely, then store your baked Denver omelet in the refrigerator for 3-4 days, or you can store it and freeze it for up to 3 months! This makes it a great recipe to make ahead and warm up when you need an even easier breakfast! To reheat, If you need something quick, you can microwave it. If you have more time, you can reheat it by putting it in the oven at 325 degrees for around 20 minutes and it will reheat and taste just like it did when you first made it!

More Breakfast Casserole Recipes to Consider

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