Name: Banana Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2 ⅓ cups all-purpose flour; 1 ⅔ cups granulated sugar; 1 ¼ cups mashed bananas (about 3 medium bananas); ⅔ cup unsalted butter (at room temperature); ⅔ cup buttermilk; 3 large eggs; 1 ¼ teaspoons baking powder; 1 ¼ teaspoons baking soda; 1 teaspoon salt

Imagine sinking your teeth into a slice of cake that’s not just sweet but also incredibly moist, thanks to the magic of ripe bananas. Whether you’re a baking novice or a seasoned pro, thisBanana Cakeis a treat that never goes out of style.

three layer banana cake with white frosting

There’s something undeniably comforting about a slice of moist banana cake with its natural sweetness and subtle banana flavor. It’s the kind of dessert that can transport you to simpler times, where the joy of baking and savoring homemade treats reigns supreme.

Why You’ll Love This Recipe

Sweet and Moist:Bananas add natural sweetness and moisture to the cake, making it super tasty and soft. It’s like having a slice of happiness!
Easy To Make:Banana cake recipes are oftensimple and perfect for beginners. You can whip up a delicious cake even if you’re not a pro baker.
Reducing Food Waste: Got overripe bananas? Banana cake is the perfect solution! Instead of tossing them, you can turn them into a scrumptious treat.

Recipe Ingredients

Bananas: Infuse sweet, fruity goodness and moisture.
Eggs:Provide structure and richness.
Butter: Adds a creamy, buttery flavor.
Buttermilk:Brings tanginess and tenderness.
Flour:The backbone for structure and texture.
Sugar:Sweetens and caramelizes for a golden crust.
Baking Powder & Baking Soda:Rise and fluffiness.
Salt:Balances flavors, enhancing the overall taste.

See the recipe card for full information on ingredients and quantities.

whole side view of three layer banana cake with white frosting

Popular Substitutions and Variations

Applesauce for Bananas:Swap mashed bananas for applesauce to create a moist and slightly tangy cake with a different fruity flavor profile. This is an excellent option if you’re not a fan of bananas or have some applesauce on hand.
Zucchini :Grated zucchini can be a clever substitute for bananas. It adds moisture and a hint of green goodness while keeping the cake healthy. You’ll hardly notice the veggies!
Chocolate Chip Extravaganza:Elevate your banana cake by adding chocolate chips to the batter. The gooey, melty chocolate complements the sweet banana perfectly, creating a delightful contrast.
Cream Cheese Frosting:Take your banana cake to new heights by generously slathering it withcreamy cream cheese frosting. The tangy frosting complements the sweetness of the cake, resulting in a heavenly combination.

How To Make Banana Cake

Step #1.Preheat your oven to 350°F. Grease and flour three 8-inch round cake pans. In a bowl, mix the flour, baking powder, baking soda, and salt.

Step #2.In another bowl, use a mixer to beat the butter and sugar until fluffy. Add eggs one by one, then mix in mashed bananas.

Step #3. Mix Dry and Wet Ingredients:Gradually add the dry ingredients and buttermilk to the banana mixture, alternating and mixing just until combined.

Step #4.Divide the batter between the pans. Bake for about 35 minutes until a toothpick comes out clean.

Step #5.Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack. Once cool, frost with Italian meringue buttercream and decorate with banana chips.

half cut three layer banana cake with white frosting

Recipe FAQs

Can I Add Mix-Ins Like Nuts or Chocolate Chips?

Chopped nuts, chocolate chips, or dried fruit can be added to the batter for extra flavor and texture. Just fold them in gently before pouring the batter into the pans.

Can I freeze banana cake?

Absolutely! Wrap individual slices or the whole cake in plastic wrap and store it in the freezer. When you’re ready to enjoy, just thaw it at room temperature or in the microwave.

Can I Use Overripe Bananas for Banana Cake?

Overripe bananas with brown spots are perfect for banana cake. They are sweeter and mash easily, enhancing the cake’s flavor and moisture.

three layer banana cake with white frosting top view

Expert Tips

If buttermilk is unavailable,make your own buttermilkby adding a tablespoon of lemon juice or white vinegar to a cup of milk and let it sit for about 10 minutes.
Don’t overmix the batter. Mix until just combined to keep your cake fluffy.
Let your butter, eggs, and buttermilk come to room temperaturebefore using them. This promotes even mixing and better texture.

How To Store A Banana Cake

Store your banana cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days to keep it fresh and moist.

Can I Make a Gluten-Free Banana Cake

Yes, you can make a gluten-free banana cake by using a gluten-free flour blend. Make sure it’s labeled as a 1:1 substitute for all-purpose flour for the best results.