Banana Oatmeal Cookies

If you’re in the mood for a sweet treat that’s not only delicious but also healthy, look no further thanBanana Oatmeal Cookies! These soft and chewy cookies are a breeze to make and require just three simple ingredients: ripe bananas, oats (either quick or rolled), and a dash of salt.

These cookies are incrediblyeasy to make, with just three main ingredients and a few simple steps. Even individuals with minimal baking experience can whip up a batch in no time, making them an accessible treat for everyone.

Banana oatmeal cookies are agreat way to use up overripe bananas that might otherwise go to waste. Instead of discarding these brown-spotted bananas, they can be transformed into a delicious snack or dessert.

If you are in the mood foroatmeal treats,you are going to love thesebest peanut butter oatmeal cookies,oatmeal energy bites,oatmeal cream piesor thiseasy oatmeal cake.

Recipe Ingredients

• Bananas
• Oats
• Salt

See the recipe card for full information on ingredients and quantities.

Recipe Instructions

Step #1.Preheat the oven to 350°F and prepare a baking sheet with parchment paper or light greasing.

Step #2.In a medium bowl, mash 2 ripe bananas until mostly smooth.Add oats and salt to the bananas, mixing well.

Step #3.Drop spoonfuls of the mixture onto the baking sheet, spacing them 2 inches apart, and flatten slightly.

Step #4.Bake for 15 minutes, until the edges are golden brown and cookies are firm.

Step #5.Cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.Once cooled, enjoy your banana oatmeal cookies!

Optional Add-ins

Add-in ingredients not only bring unique flavors and textures but also allow you to customize your cookies to suit different occasions and cravings.

• Chocolate Chips:Semisweet, milk, or dark chocolate chips can add a delightful sweetness and gooey texture to your cookies.
• Chopped Nuts:Walnuts, pecans, almonds, or even peanuts can provide a satisfying crunch and nutty flavor.
• Dried Fruits:Add raisins, cranberries, chopped apricots, or dates for a burst of natural sweetness and chewiness.
• Cinnamon:A pinch of ground cinnamon can enhance the warm and cozy flavors in your cookies.
• Coconut Flakes:Toasted or untoasted coconut flakes can introduce a tropical twist to your cookies.
• Chia Seeds or Flaxseeds:These healthy seeds can boost the nutritional content and add a slight crunch.
• Pumpkin Spice:For a seasonal twist, add some pumpkin spice blend to infuse your cookies with autumn flavors.
• Lemon or Orange Zest:Grated zest from citrus fruits can provide a refreshing and aromatic touch.

Recipe FAQs

Expert Tips

• The riper the bananas, the sweeter the cookies will be. Overripe bananas work best for this recipe as they’re easier to mash and impart a sweeter flavor.
• If using rolled oats, the texture will be a bit chewier.Quick oats will give a softer texture. Choose based on your personal preference.
• Feel free to add in some extras to customize your cookies! Popular add-ins include chocolate chips, raisins, chopped nuts, or a dash of cinnamon or vanilla extract for added flavor.
• Due to the nature of this recipe, the cookies will have a moist, soft, and slightly chewy texture.They won’t be crispy like traditional cookies.

More Cookie Recipes To Consider

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