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Easy Breakfast Burrito Recipe

Breakfast burritos made with eggs, bacon, and tater tots are perfect to meal prep in advance or enjoy for any meal. They are EASY!

  • Prep10 min
  • Cook20 min
  • Total30 min
  • Serves8

Published 17 Apr 2013

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breakfast burrito ingredients in bowls

Breakfast burritosmade with eggs, bacon, and tater tots are perfect to meal prep in advance or enjoy for any meal.

breakfast burrito ingredients in bowls

Breakfast Burritos

I am not a lover of cereal for breakfast. On the occasion that my kids eat cereal, I find that they are asking for snacks an hour later. I like to provide them with something that will stick to their bones a bit before heading to school or going about their day.

We’ve had breakfast burritos in the morning or for a quick and easy dinner. I like making a few extra so we can grab and go for a quick meal in the morning too. Or I’ll throw some in the freezer to eat later.

The addition of cooked tater tots in this recipe is so great. It takes the flavor to the next level in my opinion.

Breakfast burritos are one of my favoriteMexican-flavored breakfast-for-dinnermeals. They are quick, easy, and freeze well if you want to make a double batch for later.

plate of breakfast burrito ingredients on a tortilla

Can breakfast burritos be made vegetarian?

Yes! You can make breakfast burritos vegetarian by replacing the protein with sautéed vegetables and onions.

What goes with a breakfast burrito?

I think breakfast burritos can stand alone, but they would be great served with salsa, avocado, or a side of fruit.

breakfast burrito cut open on top of another breakfast burrito

More easy breakfast recipes:

Here’s how to fold your breakfast burrito:

4 photo collage on how to fold a breakfast burrito. First photo is bottom half of tortilla being folded up. Second photo is of tortilla being rolled a bit. Third photo is of the sides of the tortilla being folded in. Last photo is tortilla being rolled closed.

Here’s how to freeze breakfast burritos:

If you’d like to freeze these:

  1. Omit the tomatoes and any salsa, they don’t freeze well and can be added when you reheat and serve them.
  2. Add your ingredients to the tortilla and roll them up tight.
  3. Place the rolled burrito on a square of foil and roll it up in the foil and tuck in the ends.
  4. Place multiple prepared breakfast burritos in a zipper-topped freezer bag. Label and freeze.
  5. See the post for details on three different ways to reheat the breakfast.

How to reheat frozen breakfast burritos:

  1. To reheat, thawed overnight in the refrigerator: (Best results and great if you remember)
    Transfer burrito to the refrigerator the night before. Bake in foil, in a preheated oven 425 F 20 minutes, turning halfway. Unwrap foil and bake uncovered 5 minutes. Optional, you can also broil 2 to 3 minutes at the end to toast.
  2. To reheat direct from freezer to oven: (Best results if you forget to thaw the burritos, but takes longer)
    Bake in a preheated oven 425 F 45 minutes turning halfway. Unwrap foil and bake uncovered 5 minutes. Optional, you can also broil 2 to 3 minutes at the end to toast. Let stand 2 minutes before eating.
  3. To reheat direct from freezer to microwave (Least favorite results, but quickest option)Remove the burrito from the foil and place on a microwave safe dish, cover with a paper towel microwave 1 minute. Turn then cook an additional 1 to 1 1/2 minutes. Let stand 2 minutes before eating. (optional, brown on a skillet 2 minutes on each side to toast, or broil 2 to 3 minutes.

How long can breakfast burritos stay in the freezer?

You can expect breakfast burritos to stay good in the freezer for up to 3 months if they are frozen properly in an airtight container.

You can’t go wrong withbreakfast egg burritosmade with eggs, tots, and of course bacon. Put this on your regular recipe rotation because they are so fast and fun!