Breakfast Pizza Sticks

Quick and easyBreakfast Pizza Sticksmade with pizza dough, eggs, bacon and cheese – you won’t even need a fork! These warm, oven-baked pizza sticks are a mix between a pastry and a breakfast wrap!

Let me introduce you to breakfast pizza sticks – eggs, bacon, and cheese all wrapped up in pizza crust.It’s in stick form because it’s fun and easy to eat. Neighbor kids were over when I was testing this recipe and they and my own kids loved it. They kept calling it eggs in toast which I thought was a fun idea. That sums it up well – eggs hiding in bread.

I used a refrigerated pizza crust for this recipe. I have been trying different ones, seeing if they’re worth using for a time-saving hack (we’re all busy moms, right?!), and I actually found them to be pretty tasty and easy to work with. It’s a great option for this meal because it saves quite a bit of time.And if you aren’t short on time, feel free to whip up a homemade pizza crust (here’s my favoriteEasy Pizza Dough Recipe).Either way it’s going to be delicious.

Why You’ll Love This Recipe

• Quick and Convenient: This recipe only takes about 30 minutes from start to finish, so its perfect for busy mornings or a quick breakfast-for-dinner option.
• Customizable: You can easily add your favorite fillings, like bell peppers, sausage, or pepper jack cheese, to make it your own.
• Family-Friendly: It’s a hit with both kids and adults. You can serve it with fresh fruit or yogurt for a complete meal.

Ingredients

• Eggs
• Refrigerated Pizza Crust orEasy Pizza Dough
• Bacon
• Shredded Cheddar Cheese

See the recipe card below for full information on ingredients and quantities

How to Make Breakfast Pizza Sticks

Step #1.Whisk the eggs in a bowl, then scramble in a medium skillet.

Step #3.Press the edges together to seal the dough. Transfer to a baking sheet.

Step #2.Roll the pizza dough out on parchment. Top one side with the eggs, bacon, and cheese.

Step #4.Bake until golden brown. Slice into sticks and serve.

Expert Tips

• Don’t over fill the dough too much or the bottom will be soggy when you cook it.
• You may need to double or triple it if you have a large family or big appetites at your house!
• Make this a meal by serving it with yogurt and some fresh fruit.

More Breakfast Recipes to Consider

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