I love a little cheat when it comes to baking. Using a box mix in thisPumpkin Cake Mix Cakemakes it easy, quick and just as delicious.

I still love all things pumpkin any time of the year. This cake is tasty and is great to feed a crowd. I love that it bakes up quick and is a portable dessert too.

one square slice of a pumpkin dump cake with pecans on top

Pumpkin dump cake made with a yellow cake mix is a simple, delicious, and crowd-pleasing dessert that combines the flavors of pumpkin and spices with the convenience of a cake mix. It’s perfect for fall gatherings, potlucks, and holiday celebrations.

Frequently Asked Questions:

How do I store pumpkin cake mix cake?

This cake is best stored in the fridge. Wrap in plastic wrap and eat within 5 days. It’s actually really good cold and I almost prefer to eat it cold the day after it’s made.

Should I use pumpkin puree or pumpkin pie filling?

You will want to use 100% pumpkin puree for this pumpkin cake. Using pumpkin pie filling will drastically change the texture and taste.

Can I use a spice cake mix to make this pumpkin cake?

I have used a box of spice cake mix before and it turned out great. If you go this route, omit the pumpkin pie spice called for in the recipe.

How to Store a Pumpkin Dump Cake

To store a pumpkin dump cake made with cake mix, follow these steps to ensure it stays fresh and retains its flavor:

Allow the pumpkin dump cake to cool completely to room temperature. This will help prevent condensation from forming when you cover it, which could make the cake soggy.
Once the cake has cooled, cover the baking dish with plastic wrap or aluminum foil. Make sure it’s tightly sealed to keep air out and maintain freshness. If you have a baking dish with a tight-fitting lid, you can use that instead.
Place the covered pumpkin dump cake in the refrigerator. The cake will keep well in the refrigerator for up to 5 days. When you’re ready to enjoy a slice, you can serve it chilled, at room temperature, or gently warmed in the microwave or oven. I personally think it’s delicious cold!
If you want to store the pumpkin dump cake for a longer period, you can freeze it. Wrap the cooled cake tightly in plastic wrap or aluminum foil and then place it in a freezer-safe container or zip-top plastic bag. Label the container with the date and contents, and store it in the freezer for up to 3 months. To serve, allow the cake to thaw in the refrigerator overnight or at room temperature for a few hours before enjoying.

one square slice of a pumpkin dump cake with pecans on top with a fork

More Pumpkin Recipes:

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Pumpkin Cake Mix Cakeis a dessert that is good throughout all of the seasons. The ease to make it coupled with how moist and delicious it is solidifies this cake as a winner in my book.