Rich and gooey, thischeesy chicken and broccoli stuffed spaghetti squashis packed full of flavor and filling nutrients!

Rich and gooey, this cheesy chicken and broccoli stuffed spaghetti squash is low carb and packed full of flavor and filling nutrients! #spaghettisquash #chicken #cheese #broccoli #healthydinners #easydinners

There’s somethingmagicalabout the combination of broccoli and cheese.Or maybe it’s just cheese and anything…You really can’t go wrong so long as cheese is involved, and this recipe is further evidence of that. Between the chicken, broccoli, and spaghetti squash aspects, it’s packed full of nutrients, vitamins, and protein for a pretty perfect meal that tastes outstanding, if I do say so myself.

The cheddar and Swiss cheeses just balance each other out well and add nice sharp and mild tones to the rich dish.I love a meal with simple ingredients and classic flavors that is approachable to all, and this is just one of those!It’s great on cool fall evenings or for a healthy Sunday night feast. The best part is that it makes single portions for easy serving and easy clean up… And you all know how much I love easy!I hope you love this tasty dish as much as we do.

Why You’ll Love This Recipe

Nutrient-Dense: This is a great meal that is full of veggies but isn’t a salad. You can get all those good-for-you vitamins and minerals in a different but delicious way.
Comforting yet Light: This dish is creamy and cheesy, but still light, thanks to the the spaghetti squash and broccoli.
Impressive Presentation: Something about serving the meal in the squash shell looks so fancy but doesn’t take any extra work. You have a meal that looks impressive enough for company but easy enough to eat it all the time.

Ingredients

Spaghetti Squash:two of them, about 1.5 pounds each
Butter
Flour
Milk
Salt
Onion Powder
Garlic Powder
Broccoli Pieces:fresh OR frozen
Cheddar Cheese
Swiss Cheese
Cooked Chicken

See the recipe card below for full information on ingredients and quantities

How to Make Cheesy Chicken and Broccoli Stuffed Spaghetti Squash

Step #1.Preheat the oven and line a baking sheet with parchment. Remove the squash stems and cut them in half longwise. Scrape out the seeds and place the halves cut side down on the parchment. Bake until tender.

Step #3.Once the squash is done, shred the flesh of the halves with a fork, being careful not to poke through the skin. Top evenly with the broccoli mixture and remaining cheese.

Step #2.While the squash is baking, melt the butter in a skillet, then whisk in the flour. Slowly add the milk to the mixture. Stir in the seasonings then add the broccoli. After it has simmered for 1-2 minutes, add half of the cheeses. Finally, stir in the chicken. Set aside.

Step #4.Bake for an additional 10 minutes until the cheese is melted and bubbly. Serve hot.

Recipe FAQs

How do you like to serve spaghetti squash?

Normally I love to roast my spaghetti squash in rounds (it shreds really nicely that way), but sometimes I like to make spaghetti squash boats where you cut them top to bottom, roast them, and then fill up the middle of the “boat” with all kinds of yummy ingredients. Spaghetti Squash with Meatballs and Tomato Sauce is always a favorite way to fill ’em!

How long do cheesy chicken and broccoli stuffed spaghetti squash last?

To save leftovers, scoop the pasta contents out from the spaghetti squash skin into an airtight container, and store in the fridge for up to 3 to 4 days. Reheat in the microwave or the oven if you’d like a crispier texture on top.

What does spaghetti squash taste like?

Spaghetti squash is wonderful because it’s a super mild squash, so it takes on the flavor of the ingredients and spices you put in and on it! It’s not as nutty or sweet as its acorn and butternut counterparts, which allows it to not be overpowering in all sorts of pasta dishes.

Can you substitute different veggies, protein, or cheese in this recipe?

Yes! If you’d prefer a different ingredient, please play with it as you’d like. You can try provolone cheese with shredded turkey, onions, and mushrooms, or mozzarella cheese with black olives and pepperoni. Have fun with it and get creative!

Expert Tips

This is a great recipe to use some pre-cooked chicken:leftovers from another meal, rotisserie chicken, or some that you have cooked in advance and frozen.
If you want your cheese topping to be browned and a little crispy, put it under the broiler for 1-2 minutes.Just be sure to watch it closely so that it doesn’t burn!
If you’re serving this to guests,it looks so nice garnished with a little chopped fresh parsley or chivesafter it comes out of the oven the last time.