Home Easy Dinners Chicken Wrap with Bacon and Ranch
Easy Dinners
Chicken Wrap with Bacon and Ranch
This recipe for easy an easy chicken wrap with bacon and ranch are made with tortillas, lettuce, tomatoes and more.
- Prep15 min
- Cook15 min
- Total30 min
- Serves6
It’s that time of year when we all need something quick and easy to put dinner on the table. These classicChicken Wrapsare not only fast to whip up but also a dinner that the whole family will love.

It’s been said that the end of the school year can rival the busyness of Christmas, and I believe it! Thankfully, there areeasy weeknight dinnersfor a family on the go. This recipe for chicken wraps will hit the spot at the end of a hectic day or the beginning of a crazy night!
I always have ingredients on hand for thesechicken wrapsbecause it’s a meal that I can make in no time flat. This wrap is just like something you would order at a restaurant. It is full of bacon, lettuce, sliced chicken breast, cheese, tomatoes, and ranch. The flavors hit just right!

Why You’ll Love These Chicken Wraps
- Perfectweeknight mealor a delicious lunch for when everyone is tired of sandwiches
- Bacon + ranch= a match made in heaven
- A warm-weather meal withminimal cooking
- Take itto-gowith no fuss or mess
Recipe Ingredients
Bacon –thick-cut is best
Chicken breast –boneless skinless will be fastest to cut up
Flour tortillas –be sure to get “burrito size”
Toppings –lettuce, tomato, cheddar cheese
Ranch dressing –either store-bought ormake your own ranch
See the recipe card below for full information on ingredients and quantities.

How to Make Chicken Wraps With Bacon and Ranch
- Cook bacon in the ovenand cook chicken on the stovetop
- Remove bacon and chicken and cut into pieces
- Heat tortillas in the microwave
- Assemble wraps with tortillas, chicken, bacon, and other toppings
- Add ranch dressing and fold the tortilla into a wrap
Recipe FAQs
What do I use for the wrap?
You have lots of different options here—standard tortilla, pita bread, or, for a lower carb option, a cauliflower wrap or butter lettuce wrap. Making homemade tortillas is easy and delicious if you have a few more minutes!
Can you freeze chicken wraps?
Absolutely! Chicken wraps freeze great and reheat well. To make and freeze for later, wrap them in foil to keep them fresh. They should be good in your freezer for up to 3 months.
How do you keep wraps from falling apart?
Don’t you hate it when your wrap is loose and all of the fixings come spilling out?! Pro tip: If you warm your tortilla or wrap for 10 seconds prior to filling, either on the stove or microwave, it will stay together much better.

Expert Tips
- Warming the tortillas brieflyhelps ensure they do not break apart
- You can prepare this meal even faster by keepingpre-cooked and sliced chickenin the freezer. Just thaw and toss into wraps!
- This is a perfect meal for eatingon the go or in the car. To eat by hand, place each wrap in a piece of plastic wrap or foil.
- Substitute with leftover turkey for a tastyturkey taquito wrap!

What to Serve With Chicken Wraps
So many things go great with classic chicken wraps. Pasta salad, a simple green salad, potato chips, fresh fruit, or a fun fruit salad would all pair perfectly.
Other Good Toppings for Chicken Wraps
While lettuce, tomatoes, and cheddar cheese are my go-to toppings for chicken wraps with bacon and ranch, we sometimes set out additional toppings if we have more time and are eating at home.
Here are some of the ones my family likes!
- Avocado slices or guacamole
- Caramelized onions
- Roasted red peppers
- Spinach
- Chipotle mayo instead of ranch
- Pickled jalapeños
- Sliced black olives
More Easy Chicken Recipes to Consider
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