Name: Creamy Tuscan Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3-4 boneless skinless chicken thighs; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 3 tablespoons butter; 2 cups sliced cherry tomatoes; 2 cups spinach; ½ cup heavy whipping cream; ½ cup parmesan cheese

Tender and juicy pan-seared chicken thighs are combined with a creamy parmesan sauce, spinach, and tomatoes to make this luxurious creamy Tuscan chicken.

Creamy Tuscan chicken is hands-down one of my family’s favorite meals! This recipe containscreamy, rich flavorsthat simmer together to make a tasty sauce that pairs well with almost anything.

Creamy Tuscan Chicken

I love to serve Tuscan chicken over pasta, but you can also serve it over rice, potatoes, or even with a side of homemade garlic bread. This dish feels so gourmet, but it’s made with simple ingredients! The resulting meal is bright, satisfying, and restaurant quality.

Creamy Tuscan chicken is often visually appealing with its vibrant colors from the sun-dried tomatoes and spinach. The combination of colors and textures can make the dish look appetizing, further enhancing its appeal.

Ingredient Notes

Chicken Thighs—Boneless and skinless. You could also use chicken breasts if that’s what you have on hand.
Cherry Tomatoes—Sliced.Sun dried tomatoes would also work.
Spinach—You can use regular or baby spinach. It will wilt down as it cooks, so add more than you think!
Parmesan Cheese—Freshly grated will melt nicely and have the best flavor.
Heavy Whipping Cream—Acts as the base of the creamy sauce!
Butter—Salted or unsalted.
Olive Oil—Just enough to cook your chicken with.
Spices—A simple blend of Italian seasoning and garlic powder.

How to Make Creamy Tuscan Chicken

In a large skillet, brown the chicken thighs in the olive oil until they are cooked through.
Add the butter and spices. Flip the chicken a few times to ensure the thighs are fully coated.
Sprinkle in the cherry tomatoes and cook until they are softened. Then, add the spinach leaves and stir until they are saturated in the butter mixture.
Add the heavy cream and parmesan cheese. Stir until the cheese is melted into the cream. Allow the sauce to simmer until it has thickened.
Serve and enjoy!

Frequently Asked Questions

What is Tuscan style food?

Tuscan style food is typically characterized by its simplicity and quality of ingredients. You will notice that cheese products, olive oil, meat, bread, vegetables, and fresh herbs are some of the most used ingredients in Tuscan dishes. Although Tuscan style food is simple, there is still a rich and flavorful taste that is present in every dish!

Can I make this creamy Tuscan chicken with sun dried tomatoes?

Of course! If you are using sun dried tomatoes packed in oil, they will typically be soft enough to throw right into your pan. Otherwise, I recommend soaking your dried tomatoes in warm water or chicken broth for about 10 minutes before adding them to the pan. This will help them soak up all the creamy and savory flavors of this dish.

What to serve with Tuscan chicken?

Tuscan chicken is a dish that is wonderful served on its own, but you can also serve it over cooked rice, pasta, or even garlic bread! To make a more balanced meal, you can serve Tuscan chicken with vegetables or a fresh side salad and vinaigrette. This dish goes great with roasted asparagus or broccoli, sauteed green beans, or steamed peas and carrots.

How to Store and Reheat Leftover Creamy Tuscan Chicken

If you have any of this Tuscan chicken leftover, wait until it has cooled down before placing it in the fridge. You can store this dish in an airtight container for up to 4 days. When reheating your leftovers, put everything in a large pan over medium heat and stir until heated throughout.
Unfortunately, I don’t recommend reheating this dish in the microwave. By the time the sauce has heated all the way through, the chicken will be tough and dry.

Recipe Variations

You can easily make this recipe dairy-free! Simply replace heavy whipping cream with coconut milk and use a vegan parmesan cheese.
Boost the nutritional value of this creamy Tuscan chicken by adding in some extra veggies. Diced onions, mushrooms, or zucchini would all be tasty!
Toss in some fresh garlic, lemon juice, and Italian herbs to add some extra zesty flavor to this dish.
Not a fan of chicken? No problem! Mix things up a little by making just the creamy tomato sauce and serving it over other proteins like salmon, pork, steak, or roasted chickpeas.

Expert Tips and Tricks

I typically cut the cherry tomatoes in half, but you can quarter them if you want them a bit smaller!
For tender and juicy chicken, make sure the thighs are cut in thin and even strips.
Keep an eye on the sauce as it simmers—it can thicken quickly! I like my sauce on the thinner side, so I only let it simmer for two or three minutes.
If you like your Italian food a little on the spicier side, try adding some crushed red pepper flakes to the sauce as it simmers.

Ingredients in a pot preparing to cook creamy tuscan chicken.

More Recipes

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Creamy Tuscan chickenis a delicious and satisfying dish that you should definitely try making at home. Its rich and creamy sauce, balanced flavors, and ease of preparation make it a delightful choice for a comforting and flavorful meal. So, why wait? Give it a go and savor the goodness of creamy Tuscan chicken!