This gluten and grain-free pizza recipe is a game-changer for anyone looking to enjoy a delicious pizza without the worry of dietary restrictions. This pizza base is surprisingly easy to make and guarantees a crispy crust every time. Topped with your choice of fresh, wholesome ingredients, it offers a customizable and healthy option for pizza night.

A hand pulling a slice of gluten-free pepperoni pizza off the main pizza.

Today I’m working with my favorite company, Bob’s Red Mill. I want to share with you one of their new specialty baking mixes, it is a grain free, flat bread mix, and it’s one you’ll use over and over again.Bob’s Red Mill Grain Free Flatbread Mixis made with really simple ingredients like cassava flour and almond flour. It’s both gluten free and grain free AND it’s delicious. It’s easy to make and my kids didn’t even bat an eye when I served them pizza made with this mix.

You may not eat a strictly gluten free diet, but you may know someone who does. I love keeping a few gluten free mixes on hand so that when I need to make something gluten free it’s ready for me! You can also try myfathead crackerrecipe that is gluten and grain free!

A top view of Grain-free flatbread mix bag, and bowls of the other ingredients for the gluten-free pizza.

Why You’ll Love This Recipe

Whether you’re catering to specific dietary needs or simply exploring healthier alternatives, this recipe promises a satisfying and guilt-free delight that everyone can enjoy.
With a prep time of just 15 minutes and a cook time of 15 minutes, you can have delicious mini pizzas ready in a half an hour.
You can top your pizza with your favorite ingredients, making it easy to cater to different tastes and dietary preferences.
The easy-to-make base guarantees a crispy and satisfying crust, giving you a delightful pizza experience every time.

Three Reasons I love this Baking Mix

I keep it on hand for when I need a gluten free option for friends or family. My father-in-law is gluten free and my sister-in-law is grain free, so having a mix on hand makes prepping something extra for them a breeze.
I love that this mix is grain free. I’ve done a bit of cooking with almond flour and cassava flour and I really like them both. I don’t eat a lot of grains and when I do I try to make sure they have been through the sourdough process (I digest them much better that way), and if I don’t have something like that on hand, I can use this mix!
I love that the mix can be made into flatbread, buns, pizza, wraps, and more. It’s really robust and there are lots of recipes on the Bob’s Red Mill website.

Recipe Ingredients

Bob’s Red Mill Grain Free Baking Mix
Eggs
Oil –I like to use avocado oil but any will do
Spices –garlic powder, onion powder
Toppings –Pizza sauce, pepperoni, vegetables, fresh basil, mozzarella cheese (optional and customizable)

See the recipe card below for full information on ingredients and quantities

How to Make Gluten Free Pizza

Step 1.Mix Bob’s Red Mill baking mix, eggs, oil, water, garlic powder, and onion powder in a bowl. Let it rest for 5 minutes.

Step 2.Spread the dough into two 6-inch circles on a lined baking sheet using the back of a spoon or wet hands.

Step 3.Preheat the oven to 400°F and bake the crusts for 10 minutes.

Step 4.Add your desired toppings and bake for an additional 5-7 minutes. Optionally, broil for 1 minute to brown the cheese. Enjoy!

Recipe FAQs

What is the best gluten free crust?

One that you make at home, is easy to make, and turns out each and every time! That’s why using a mix is so nice, you don’t have to have all of the specialty ingredients that can get expensive! I love using Bob’s Red Mill Grain Free Flatbread Mix for making pizza because it always turns out great for me.

What can I put on gluten free pizza?

That’s the beauty of making pizza at home, you can put on whatever you like! It’s so much easier to make pizza at home that fits your dietary needs too. If you need this pizza to be vegan, vegetarian, dairy, or nightshade free, you can do that! We like traditional toppings like pizza sauce, mozzarella cheese, and pepperoni. We also like garlic oil, fresh mozzarella, ripe tomatoes, and loads of basil. The possibilities are endless!

What does grain free pizza crust taste like?

The taste is awesome. I added a little garlic and onion powder to the mix to make it taste a bit more like pizza. The texture is unique too. It is less chewy than traditional pizza (the gluten is where the chewiness comes from) and the texture is a bit more coarse, and while not crumbly, it feels a little crumbly in your mouth.

Two mini pizzas on a baking sheet, one with tomatoes and basil, the other with cheese and pepperoni.

Expert Tips

When shaping the dough,wet your hands to prevent stickingand ensure an even, smooth crust.
Pre-baking the crust for 10 minutesensures it becomes crispy andholds up well under the toppings.
Experiment with a variety of fresh toppingslike vegetables, basil, or different cheeses to keep your pizza exciting and nutritious.
If broiling the pizza, keep a close eye on it toavoid burning the cheese, ensuring just the right amount of browning.

How to Serve and Store Gluten Free Pizza

Pair your pizza with myberry spinach salad with citrus poppy seed dressing,arugula salad,orbeet saladfor a fresh side. Try mygluten free almond flour chocolate chip cookies barsorgluten free gingerbread cookiesfor dessert!

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. Store in the freezer for up to 2 months. Reheat in a preheated oven at 350°F for about 10 minutes, or until heated through. For a quicker option, reheat in the microwave, though the crust may not remain as crispy.