Name: Halloween Mummy Hot Dogs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Cuisine: American
Ingredients: 1 tube refrigerated crescent rolls; 1 package hot dogs; Ketchup or mustard for dipping and to make "eyes"

Halloween Mummy Hot Dogs

These Halloween Mummy Hot Dogs are the cutest snacks ever! Only 3 ingredients so they're perfect for Halloween parties.

Prep10 min

Cook12 min

Total22 min

Serves6

Published 6 Oct 2019

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TheseHalloween Mummy Hot Dogsare the cutest and simplest snacks ever! A perfect party food for this festive holiday.

a plate of crescent dough-wrapped hot dogs with mummy faces with a candy corn napkin underneath.

If you love pigs in a blanket, this is oneHalloween-themed recipeyou need to bring to this year’s Halloween party! I adore anythingcustomizable and quick to make, and this recipe for Halloween Mummy Dogs is just that.

This recipe is a fun one toget the kids involved with making, whether youlet them wrap the hot dogs or apply the ketchup and mustard mummy faces!Either way, this recipe is sure to be a hit at any Halloween festivity.

a white tray with a blue rim and six crescent dough-wrapped hot dogs.

Why You’ll Love This Recipe

Perfect for Halloween partiesor just enjoying with the family.
These festive snacks (reminiscent of pigs in a blanket)only take 3 ingredientsand a few minutes to make!
Mummy dogs are suchan adorable, savory, and easy snackto serve at any fun gathering, and kids and adults alike will love them!

Recipe Ingredients

Crescent rolls
Hot dogs
Ketchup or Mustard –for dipping and “eyes”

See the recipe card below for full information on ingredients and quantities.

a white tray with a blue rim and six crescent dough-wrapped hot dogs that have been baked.

How to Make Halloween Mummy Hot Dogs

Slice crescent roll dough into thin pieces.
Cutdough slices and wrap around one end of the hot dog for the headpiece.
Wrap slices around the rest of the hot dog, leaving a space for the eyes.
Bake until golden and add faces!

hand holding a hot dog wrapped in a crescent roll to look like a mummy more mummy hot dogs blurred in background.

Recipe FAQs

Can you reheat mummy dogs?

Yes! If you have leftovers, reheat them by placing them in a cold oven, turning them to 350 degrees F., and taking them out when it reaches that temperature. They’ll be warm and toasty by then!

Can you prepare mummy dogs in advance?

Yes, this is a great Halloween snack to make ahead and bring to a party. Just cook them as directed, and let them cool completely before packing them in an airtight container. Reheat them using the method above when you’re ready to serve them! Wait to add the eyes until just before you’re serving them.

How long does this recipe take to bake?

Bake at 375 degrees F. for about 12 minutes, or until the the roll dough is golden-brown.

Expert Tips

Byloosely wrapping the dough around the dogand leaving some space between sections of dough, it creates an illusion of the wrapped mummy cloth.
Squirt a little ketchup or mustard on a plate, and use the tip of a knife to add the eyes.The little candy eyes would also look cute.
Use less than a full crescent roll for each hot dog.It’s easier to see the “wrapping” if you don’t use too much dough.

a plate of crescent dough-wrapped hot dogs with mummy faces.

More Halloween Ideas to Consider

Did you make this recipe? Leave a⭐️review and share it onInstagram,Facebook, orPinterest!

Halloween Mummy Hot Dogs

These Halloween Mummy Hot Dogs are the cutest snacks ever! Perfect for Halloween parties or just enjoying with the family, these festive snacks (reminiscent of pigs in a blanket) only take 3 ingredients and a few minutes to make!

Ingredients

1 tube refrigerated crescent rolls

1 package hot dogs

Ketchup or mustard for dipping and to make "eyes"

Instructions

Pop open the tube of crescent rolls, and separate them into the triangles that they come in.

Use a sharp knife to cute the triangle into 3 long pieces.

Cut a 2-inch piece of dough off of one of your strips, and wrap it around the top of one hot dog for the mummy's head wrap.

Use the remaining strips to lightly wrap the hot dog in the rolled dough, leaving a space below the head wrap for the face. I use LESS than a full crescent roll for each hot dog. It's easier to see the "wrapping" if you don't put on too much dough.

Place wrapped hot dog on a baking sheet.

Repeat with remaining hot dogs and rolls until you have made as many as you need.

Bake at 375 degrees F. for about 12 minutes, or until the the roll dough is golden-brown.

Remove from the oven, and let the mummies cool for a few minutes.

Squirt a little ketchup or mustard on a plate, and use the tip of a knife to place a little mustard or ketchup on the "face" as eyes.

Serve warm with additional ketchup and mustard for dipping.

Notes

Don't feel like you need to use one crescent roll per hot dog. I always end up using less than a whole one for a better-looking mummy. If I have extra crescent roll dough I just roll them up and bake them alongside the hot dogs. Crescent roll dough is great for baking up lots of yummy and easy recipes such as Easy Cheesy Pizza Sticks and Hot Ham and Cheese Pinwheels. Using a sharp knife makes cutting the crescent roll strips much easier. Those little candy eyes would be really cute on these as well.

Nutrition

Calories243

Carbohydrates23

Cholesterol20

Fat15

Protein6

Saturated fat6

Sodium603

Sugar4