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Hershey Kiss Cookies
Hershey Kiss Cookies are a soft, chewy cookie dough, dotted with delightful Hershey's Kisses nestled right in the center.
- Prep15 min
- Cook10 min
- Total35 min
- Serves24
Hershey Kiss Cookiesare a soft, chewy cookie dough, dotted with delightful Hershey’s Kisses nestled right in the center. It’s like a sweet, chocolatey hug in every bite. So, grab a glass of milk and let’s dive into the delectable world of Hershey Kiss Cookies!
Let’s talk about the cookie dough. It’s like a blank canvas just waiting to be transformed into something extraordinary. Cream together butter and sugar until fluffy, then add eggs and vanilla extract for that heavenly aroma. Combine flour, baking soda, and a pinch of salt, and gradually incorporate it into the buttery mixture. At this point, you may be tempted to eat the dough straight from the bowl. We won’t judge you. In fact, we encourage it!

Hershey Kiss Cookies
The real magic happens when we shape the dough into perfect little mounds. Roll them between your hands, forming the cutest little dough balls. Place them on a baking sheet lined with parchment paper, leaving just enough space for the cookies to spread and expand while baking.
But hold on, here comes the best part: the Hershey’s Kisses! Unwrap those chocolate treasures and get ready to unleash their gooey goodness. Push a single Kiss gently into the center of each cookie ball, letting it sink comfortably into its cozy doughy bed. It’s like giving each cookie a little kiss goodnight. Aww, sweet dreams, little cookies!

Ingredients
- Butter
- Creamy peanut butter
- Sugar
- Brown sugar
- Egg
- Vanilla
- Flour
- Baking soda
- Hershey Kisses
Keep scrolling to find a full, printable recipe with a detailed ingredient list.
Recipe Instructions
- Preheat oven and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, peanut butter, white sugar, and brown sugar until light and fluffy. Add egg and vanilla extract, mixing until fully incorporated.
- Stir in flour and baking soda until just combined.
- Scoop portions of dough and roll into smooth balls.
- Bake for 8-10 minutes until lightly browned on the edges but soft in the center.
- Gently press an unwrapped Hershey’s Kiss into each warm cookie, being careful not to crack them.
- Let the cookies cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely.

Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter in the recipe. Just make sure it’s well mixed, as natural peanut butter tends to separate. The texture and flavor of the cookies may vary slightly compared to using regular peanut butter.
How long do Hershey Kiss Cookies stay fresh?
Hershey Kiss Cookies can stay fresh for about 3-5 days when stored in an airtight container at room temperature. After that, they may start to lose their freshness and become stale.
How many Hershey Kisses do I need for these cookies?
You will need about 24 kisses.
How can I tell when these cookies are done?
Bake the cookies for 8-10 minutes, or until the edges are lightly browned but the center is still soft. The cookies will continue to cook slightly on the hot baking sheet even after you remove them from the oven, so it’s better to err on the side of underbaking.

More Recipes
- Pinwheel Cookies
- Peanut Butter Nutella Cookies
- Peanut Butter Oatmeal Cookies
- The Original Toll House Cookie Recipe
- Neiman Marcus Cookies
If you’ve tried thisHershey Kiss Cookiesrecipe or any other recipe on Rcova, then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.
Peanut Butter Blossom Cookiesare a delightful treat that combines a soft, chewy cookie with a sweet surprise in the form of a Hershey’s Kiss. Go ahead, indulge in the magic of Hershey Kiss Cookies and delight your taste buds with every delicious bite. Happy baking!






