Thischocolate cream piefeatures a velvety, creamy pie filling and a crunchy cookie pie crust. Topped with whipped cream and chocolate curls, this luxurious dessert is perfect for any occasion!

Making a homemade pie is a lot easier than you might think! You don’t always have to labor for hours in the kitchen for a nice, delicious dessert. Thischocolate cream pieincludes a rich and creamy pudding that is made on the stove and then chilled in the fridge, paired with freshly whipped cream.

The pie filling could not be easier to make and is so decadent! The rich, luxurious texture of the filling contrasts with the crisp crust perfectly. If you are not a fan of fruit or pumpkin pies, then this is the one for you.

There is enough of a chocolate flavor that it is delightful but not overwhelming. Rich, luscious, and irresistible, this pie is the definition of decadent and aperfect match for a special event!

whole chocolate cream pie recipe with dollops of cream and chocolate on top.

Why You’ll Love This Recipe

Although both the filling and crust are chocolate-flavored, it is not too overpowering.
It is made on the stove-top and in the fridge; no waiting for the oven to preheat.
The pie is easy to make and delicious, meaning it is a great choice for any time of year and any occasion.

Recipe Ingredients

portion bowls each with raw ingredients to make chocolate cream pie recipe.

Cream—The base of your pudding.
Sugar—Serves as the main sweetener for your pie.
Cornstarch—To help thicken the pudding.
Eggs—You’ll use a combination of whole eggs and egg yolks
Chocolate Chips—We prefer to use semi-sweet or dark chocolate.
Butter—Helps give the pudding its classic texture.
Vanilla—To enhance all of the flavors.
Cookie Pie Crust—You can use a store-bought or homemade pie crust.
Whipping Cream & Chocolate Bar—To decorate the top of your pie.

See the recipe card for full information on ingredients and quantities.

How to Make Chocolate Cream Pie

glass mixing bowl in the process of making chocolate cream pie recipe.

Step #1.In a saucepan, heat the cream and half the sugar until the mixture starts to steam, stirring often.

Step #2.While the cream is heating, mix the cornstarch and the other half of the sugar. Add the egg yolks and whole egg to the cornstarch mixture and combine.

pot in the process of making chocolate cream pie recipe.

Step #3.While the cream is heating, mix the cornstarch and the other half of the sugar. Add the egg yolks and whole egg to the cornstarch mixture and combine. Cook until the mixture starts to bubble and thicken. Remove from heat and stir in the chocolate chips, butter, and vanilla. Cover and refrigerate until cool.

Step #4.Once the pudding is cool, whip the heavy cream. Place half the chocolate pudding in the bottom of the crust and spread it evenly. Mix half the whipped cream into the other half of the chocolate pudding.

whole chocolate cream pie recipe with dollops of cream on top.

Step #5.Add the chocolate and cream mixture to the crust over the plain chocolate pudding. Spread evenly.

Step #6.Add the remaining whipped cream to the top, then add the chocolate curls.

Recipe FAQs

Why is my pudding not setting?

If your pudding is not setting after it has been in the fridge, the cream and sugar mixture may not have reached the proper temperature. While you should be able to tell when the cream mixture is hot enough by the steam, it can also be helpful to use a candy thermometer to double check. Be careful to not overcook the mixture, as that can lead to other issues. It has to be right around the proper temperature to get the exact right texture, so pay close attention!

What is the best way to whip the cream?

If you want the cream to have the right texture, it is best to use a hand mixer to whip it! You will know it is ready when it starts to form stiff peaks. You can also sweeten the whipped cream before you add it to the top if you’d like! We typically use a little powdered sugar and vanilla extract to give it a more prominent flavor that contrasts the rich chocolate nicely.

one slice of chocolate cream pie on a round white plate with a fork bite out of it.

How to Store Chocolate Cream Pie

Since it contains many dairy ingredients, the chocolate cream pie needs to be refrigerated when it is not being served to avoid it from going bad. You can either cover the pie dish with plastic wrap, or transfer the slices to an airtight container before storing. The pie will stay fresh for up to 4 days. Enjoy the leftovers chilled!

Expert Tips

Astore-bought crust makes this recipe so easy and quick!
The cream and sugar mixtureshould reach a temperature of 180°F. You will be able to tell when it is steaming but not boiling yet.
When adding the filling to the pie crust,you can add all the pudding on the bottom of the crust and all of the cream on top, or make the three layers as the recipe explains.
To make the chocolate curls,use a vegetable peeler down the side of the chocolate bar.
Easily change up the flavor by using different chocolate in the pudding!Use white chocolate or peppermint chips for a unique cream pie.