Name: Homemade Cornbread with Cheese and Green Onions
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/2 cup granulated sugar; 1 teaspoon salt; 3 1/2 teaspoons baking powder; 1/3 cup neutral oil or melted butter; 1 large egg; 1 cup milk; 1 cup shredded sharp cheddar cheese; 1/2 cup chopped green onions (about 5)

This easycornbread with cheese and green onionsis a flavorful twist on classic cornbread. Serve it with a big bowl of hearty chili and dig in!

Name a better side dish than cornbread…I’ll wait.It’sso good for all the occasions all year long, and it’s truly a food I can’t get enough of.This cheesy, green onion rendition adds a whole new level of flavor and decadence, too.It’s savory and gets a nice side crust from the baked cheese, with just a touch of that classiccornbreadsweetness. With a dab of butter on top, on the side of a big bowl of chili or plate of barbecue ribs, you’ll be convinced you’ve gone to heaven after taking a bite of this.

Looking for an old-fashioned cornbread?You have to try myGolden Sweet Cornbread recipe!Hundreds of people have tried and loved it.

17 Best Cornbread Recipes Ever!

Why You’ll Love This Recipe

Great Texture:Each bite is packed with cheesy goodness and bursts of fresh green onion flavor, not to mention the moist texture that cheesy cornbread has.
Versatile:Cornbread is such a versatile side dish. It goes with basically everything and having a fun variety like this one up your sleeve is super handy.
Easy to Make:Besides being versatile, cornbread isso easyto make. No mixer or rising time required – just whisk, pour into the dish, and bake.

🌽 My kids absolutely love it when I makecornbread for quick weeknight meals. It really makes any meal more special!

Ingredients

All-Purpose Flour
Yellow Cornmeal
Granulated Sugar
Salt
Baking Powder
Neutral Oil or Melted Butter
Egg
Milk
Shredded Sharp Cheddar Cheese
Green Onions

See the recipe card below for full information on ingredients and quantities

Popular Substitutions and Variations

Check out myBest Homemade Cornbreadrecipe if you’re looking for the original.

How to Make Homemade Cornbread with Cheese and Green Onions

Step #1.Preheat the oven and grease the baking dish.

Step #3.Fold the shredded cheese and green onions into the batter. Pour it into the prepared baking dish.

Step #2.In a medium mixing bowl, whisk together the dry ingredients. Make a well in the center and pour the wet ingredients (leave out the cheese and onions) into it. Whisk until it just comes together.

Step #4.Bake for 20-25 minutes or until a toothpick comes out clean. Serve hot.

Recipe FAQs

How do you keep cornbread from falling apart?

Cornbread is a bit crumbly by nature, but it shouldn’t be so dry that it completely falls apart when you cut a slice of it. This recipe, with the oil or butter, cheese, milk, and egg, will keep it just moist enough that it stays together, but still has a bit of that signature crusty, crumbly texture.

What does cornbread go with?

Oh, my… The options are endless! Of course, the classic cornbread pairing is with chili. But it also goes splendidly with grilled meats, spicy foods, or egg dishes for breakfast.

What can I substitute for vegetable oil in cornbread?

You can use either a mild oil or melted butter as the fat in cornbread.

Why did my cornbread fall?

Any baked good will fall in the middle if it’s not baked long enough or if you add too much leavening. Make sure you let it bake the full 20 to 25 minutes, and peek through the oven window to see that it’s golden-brown on top before taking it out to test with a toothpick.

Expert Tips

Don’t Overmix the Batter.Overmixing can result in tough and dense cornbread. It’s okay if there are a few lumps in the batter; they will even out during baking.
Cast Iron is a cornbread classic. Preheat your skillet in the oven, add a little butter, then pour the batter into it to get a crunchy crust.
If you have the time,let the batter sit for 10-15 minutes before bakingto let the cornmeal absorb more moisture before baking.

Can you freeze cornbread?

Yes, you can! To freeze cornbread, wrap it securely in plastic wrap or aluminum foil and place it in a sealable bag. Store it in the freezer for up to 2 to 3 months. You can also keep it in the fridge for up to a week.

Easy dinner ideas to serve your cornbread with:

Other Easy & Yummy Cornbreads to Try

Obviously I’m a huge cornbread fan, and why not? It’s so yummy, super quick, and I always have the ingredients on hand to make any number of variations! Here are a few of my family’s very favorite cornbreads: