Name: Honey Pecan Slice-and-Bake Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 cookie
Cuisine: American
Ingredients: ½ cup honey; ½ cup sugar; ½ cup butter; 1 egg; 2 ½ cups flour; 1 ½ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ¾ cup chopped pecans

Thesehoney pecan sliced cookiesfeature a delicious shortbread dough that is chilled, sliced, and baked to perfection! The pecans give the cookies a rich, nutty flavor and the perfect amount of texture.

honey pecan sliced cookies stacked on a round plate.

Slice and bake cookiesare an all-around amazing treat! First, there is something so fun and satisfying about being able to grab dough from the fridge, cut it into slices, then pop them in the oven until golden and warm. On top of that, the flavor of these cookies is why I make them again and again.

I love having these cookies ready as a little snack when we have company, because they are comforting, cozy, and delicious. It is always a great idea to make these honey pecan sliced cookies!

Grandma’s Slice-n-Bake Cookiesare another slice and bake cookie that is so easy to make, and myHoney Sweetened Peanut Butter Cookies with whole wheat flouris another cookie recipe using honey as a sweetener which is so delicious and wholesome.

stack of four honey pecan sliced cookies on top of each other.

Why You’ll Love This Recipe

The mild honey flavor compliments the taste of the savory pecans just right for a yummy sweet treat.
The ingredients list is simple, but the cookies are still effortlessly sweet, and perfectly crunchy.
The rolls of cookie dough can stay fresh in the fridge uncooked, meaning you can make the dough a few days in advance, then slice and bake them later.

Recipe Ingredients

portion bowls each with digitally labeled raw ingredients to make honey pecan sliced cookies.

Honey—Adds natural sweetness and a rich, floral flavor.
Sugar—Helps to create a slightly crisp texture and balances the honey.
Butter—Provides a buttery, melt-in-your-mouth texture.
Egg—Binds the dough together and adds moisture.
Flour—The base of the dough, giving the cookies structure.
Baking powder—Gives the cookies a gentle rise for a light texture.
Baking soda—Helps with browning and adds a bit of lift.
Pecans—Adds crunch and a nutty, buttery flavor.

See the recipe card for full information on ingredients and quantities.

How To Make Honey Pecan Slice-and Bake Cookies

clear mixing bowl in the process of making honey pecan sliced cookies.

Step #1.In a large bowl, combine honey, sugar, butter, and egg. Beat until smooth and creamy.

Step #2.In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

baking cookie sheet with sliced dough shapes of honey pecan cookies before going in the oven.

Step #3.Gradually add the flour mixture to the wet ingredients. Stir in the chopped pecans. Divide the dough into thirds. Shape each portion into a 2-inch diameter log, wrap in plastic wrap, and refrigerate for at least 1 hour or overnight.

Step #4.Preheat the oven to 375°F. Slice the dough into ¼-inch rounds and place on a baking sheet. Bake for 12-15 minutes, until edges are lightly browned. Cool on a wire rack and enjoy!

Recipe FAQs

What is the best way to cut these cookies?

Use a sharp knife when slicing the cookies so that you cut through the nut chunks. You’ll smash the cookies and nuts to pieces if your knife isn’t sharp. When cutting cookies, cut halfway and then roll dough over and finish cutting (it keeps the cookie from crumbling on the edges).

What other nuts can I use in this recipe?

A soft nut, like a walnut, can be substituted for the pecans. I would not recommend a harder nut, like an almond; it would make cutting cookies to difficult.

Do I have to bake these right away?

Nope! Something I love about these cookies is that you can store the dough and then bake them later. If you have an uncooked cookie dough log, wrap it in waxed paper and then plastic wrap. Place it in the fridge for up to 4 days, or the freezer for up to 2 months before baking. When you’re ready to bake, allow any frozen dough to thaw in the fridge overnight. Slice and then bake them as directed!

honey pecan sliced cookies on a baking sheet.

Expert Tips

Be sure to use good quality honey! Cheap honey can be bitter and that will reflect in how the cookies taste.
As you roll the dough into logs,sprinkle a bit of flour on the countertop or mat so that the dough doesn’t stick!
Keep in mind that you’ll want the dough logs to be about2 inches in diameter each.
Take the cookies out of the oven as soon as you see the edges start to turn brown,because you don’t want them to be overcooked.

POV hand holding a honey pecan sliced cookie.

How To Store Pecan Sliced Cookies

Any leftover baked cookies should be stored in an airtight container or Ziploc bag to keep them fresh and prevent them from getting dry. They will stay good for up to 3-5 days, and can be stored on the counter, ready to eat when you need a sweet snack!