Instant Pot Rice Pudding

This sweet and simpleInstant Pot Rice Puddingis creamy, flavorful and ready in under an hour! It’s the perfect dessert in my book.

And I promise it’s super easy in the Instant Pot! You barely have to lift a finger for this sweet, cinnamon-y treat. Here are some other Instant Pot recipes you might like too!Instant Pot Yogurt,Instant Pot Potato Soup, andInstant Pot Whole Chicken.

Rice pudding is one of those recipes that I BEG you not to knock until you try it! I know, unless you’ve had it your whole life, the concept of rice plus pudding is a little… foreign. And maybe not the most appetizing. But the blessing of rice is that it takes on the flavors around it. So it’s actually a perfect contender for asweet dessert, if you’re using the right ingredients alongside it!

Table of Contents:

Why You’ll Love This Recipe:

• Quick and easy
• Delicious
• You can customize to how sweet or not sweet you want it

Ingredients:

• Light oil– (like vegetable or avocado oil): this ensures the rice doesn’t stick to the bottom of the pot while cooking in the Instant Pot.
• Short grained white rice-the key to rice pudding! Short grained is a denser, smaller grain of rice that makes the pudding more fluffy.
• Water– to cook the rice with.
• Salt-a little salt helps the rice not stick together.
• Sugar– for a sweet flavor.
• Whole milk-this is what makes the pudding creamy and velvety.
• Eggs– to bind and thicken the rice pudding.
• Vanilla extract– for a little hint of vanilla flavor in each bite.
• Ground cinnamon-to balance the sweet from the sugar with a little bit of spice.
• Raisins (optional)– they add a little more sweetness and added texture to the pudding.

See recipe card below for full information on ingredients and quantities

Topping for Homemade Rice Pudding:

• Cinnamon
• Raisins
• Nuts
• Ground Nutmeg
• Brown Sugar
• Granola

Frequently Asked Questions:

More Dessert Recipes to Consider:

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