Name: Oatmeal Cookies with Cinnamon Chips
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 36 cookies
Cuisine: American
Ingredients: 3/4 cup butter (1 1/2 sticks, at room temperature); 1 1/2 cups brown sugar; 1 large egg; 2 tsp. vanilla; 1 1/2 cups flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; scant 1/2 tsp salt; 2 cup old-fashioned oats; 2 cups cinnamon chips

Oatmeal Cookies with Cinnamon Chipsare soft with just a little crisp around the edges and those cinnamon chips are delicious. Tried, true, and perfect!

round white plate piled with cinnamon chip oatmeal cookies.

There are a few desserts that I make over and over again, and these oatmeal cookies with cinnamon chips! These are tried and true and oh so good!

The cookie is soft with just a little crisp around the edges and those cinnamon chips are really delicious. After school snacking will be here before you know it… these would be perfect!

Why You’ll Love This Recipe

Cinnamon chips add a warm, spicy twist totraditional oatmeal cookies.
The crunchy chips contrast with the soft, chewy base, enhancing the cookie’s texture.
Perfect for any season, these cookies fit well into holiday menus or as a year-round treat.

Recipe Ingredients

portion bowls each with raw ingredients to make Cinnamon Chip Oatmeal Cookies.

Butter: Creates a smooth, rich cookie base.
Brown sugar: Adds a rich, caramel sweetness.
Egg: Binds the mixture for better texture.
Vanilla: Brings a subtle, sweet fragrance.
Flour: Provides the essential structure.
Baking soda: Gives the cookies a light, airy lift.
Baking powder: Ensures a perfect rise every time.
Old-fashioned oats: Offers a satisfying chewiness.
Cinnamon chips: Delivers a warm, spicy kick.

See the recipe card for full information on ingredients and quantities.

How To Make Oatmeal Cookies with Cinnamon Chips

clear mixing bowl the progress of making the cinnamon chip oatmeal cookie recipe.

Step #1.Cream together the butter and brown sugar until light and fluffy, about 2 minutes.

Step #2.Add the egg and vanilla, mix for another minute.Then add flour, baking soda, baking powder, and salt, mixing until just combined.

Cinnamon chip oatmeal cookie dough in balls on a cookie sheet.

Step #3.Stir in the oats and cinnamon chips. If the dough is too sticky, sprinkle in a bit of flour until it’s manageable.

Step #4.Roll the dough into 1 to 1.5 inch balls and place them on the prepared sheets. Slightly flatten each ball with a fork. Bake the cookies for 10 to 14 minutes, or until the edges are golden

Recipe FAQs

How long do cookies last in the freezer?

Most cookies can be frozen for up to 6 months. Before you freeze them, allow the cookies to completely cool before placing them in a Ziploc or airtight container.

How do you thaw frozen cookies?

Simple take the cookies out of the freezer and let the cookies thaw at room temperature. You can also reheat the cookies at a lower cooking temperature around 275 for 10-12 minutes if you want that fresh baked cookie taste.

Where do I find cinnamon chips?

You can find them near the chocolate chips in the baking aisle. We like them a lot better than the butterscotch chips because they aren’t quiet as prominent of a flavor while still adding a lot to the cookie.

Stack of 4 cinnamon chip oatmeal cookies.

Expert Tips

Ensure butter and eggs are at room temperaturefor smoother mixing.
Mix just until combinedto keep cookies tender.
Use a cookie scoop for even sizingand spacing on the baking sheet.
Let cookies set on the baking sheet for a few minutesbefore moving to a cooling rack to prevent breaking.