It’s time to skip the bonfire and enjoy the gooey deliciousness of theseQuick & Easy Oven S’moresany time of year. Making s’mores in the oven is a great way to make this classic dessert for a crowd in just minutes. It’s not just a summer treat anymore!

cooked smores stacked on top of each other.

Oven smores can be made anytime, regardless of the weather or location. They don’t require a campfire, fire pit, beach bonfires, or special equipment, making them accessible to everyone.I’m telling you, once you make oven-baked s’mores, you’ll have them more than twice a year camping!

You could even have them at the end of a delicious foil packet dinner, likegrilled salmonorclassic grilled hamburgers, to have a whole outdoorsy-style meal!

Top view of a wood cutting board with ingredients for smores.

Why You’ll Love This Recipe

Sweet Treats:This recipe is an easy dessert that offers all the deliciousness oftraditional campfire s’moreswithout the need for an actual open fire.It’s a quick and convenient way to enjoy this classic treat anytime,whether you’re indoors or outdoors.
Smores the Easy Way:Not everyone has access to a campfire or wants to deal with the hassle of building one. With this recipe, you can satisfy your s’mores cravingwithout needing an open flame, making it accessible to everyone.You can even make these in the toaster oven or air fryer!
Super Simple Recipe:While the recipe provides a classic combination of graham crackers, marshmallows, and chocolate, you caneasily customize your oven s’mores to suit your preferences.Additions like peanut butter, caramel, sliced bananas, peanut butter cups, a Heath bar, or different types of chocolate allow you to get creative and tailor the recipe to your liking.

Recipe Ingredients

Graham Crackers– use store-bought or try thisHomemade Graham Cracker Recipe
Marshmallows
Chocolate– something like Hershey bars are easy to use!

See the recipe card below for full information on ingredients and quantities .

top view of a tray of toasted marshmallows and melted chocolate on graham crackers for smores.

How to Make Smores in the Oven

Preheat the oven and line a sheet pan with a piece of parchment paper.
Put graham cracker halves on the baking sheet.
Place a marshmallow on one graham cracker square and chocolate on the other.
Bake until the marshmallow is golden brown, and then place two halves together.

Recipe FAQs

When making oven s’mores should I line the baking sheet?

Yes. I like to line the baking sheet with parchment paper because it makes for a super clean s’mores experience.

What chocolate is best for s’mores?

If you are looking for a classic s’more, you will want to use milk chocolate. Mix it up and use white chocolate, dark chocolate, Nutella, or Reese’s peanut butter cups.

What is the best marshmallow to use for oven s’ mores?

I like to use jet-puffed regular marshmallows or marshmallows made specifically for s’mores. I’ve also heard success from using marshmallow creme.

Expert Tips

Help the Chocolate Melt:Place thechocolate in a single layer on the graham cracker and then the marshmallow on top of the chocolate.This helps the chocolate to melt more uniformly as the marshmallow toasts. Additionally, consider breaking the chocolate into smaller pieces for more even melting.
Watch Them Closely:Keep a close eye on the s’mores in the oven, as the marshmallows can go from perfectly toasted to burnt very quickly.
Test the Location:Rotate the baking sheet for even toasting,and adjust the oven rack position to find thesweet spot between too close and too far from the broiler.