Name: Rich Peanut Butter Brownies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 24 brownies
Cuisine: American
Ingredients: 5 ounces bittersweet chocolate (chopped coarse); 2 ounces unsweetened chocolate (chopped coarse); 3 tablespoons Dutch-processed cocoa powder; 1/2 cup butter; 1 and 1/4 cup sugar; 3 eggs; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 cup flour; 1/3 cup creamy peanut butter

I thought I’d celebrate the weekend by posting this deliciousPeanut Butter Brownie Recipe.It’s rich and chocolaty with just the right amount of peanut butter swirled on top.

Top view close up of peanut butter brownie squares.

The brownies aresoft and fudgy, just the way I like them, and they look amazing too. You could make these for an after school snack, Sunday night dessert, or to take to a party. There’s really no bad time to make these if you ask me. Long live the fun desserts that taste so very good!

A close up of three peanut butter brownie squares stacked on top of each other.

Why You’ll Love This Recipe

These peanut butter brownies have a soft, fudgy texture that’s incredibly satisfying.
With only 10 minutes of prep time, you can whip up a delicious dessert in no time.
The blend of bittersweet chocolate and creamy peanut butter creates a decadent and delicious treat.

Recipe Ingredients

Bittersweet chocolate– Coarsely chopped
Unsweetened chocolate– Coarsely chopped
Dutch-processed cocoa powder
Peanut butter– Creamy
Butter
Sugar –Granulated
Flour –All-purpose
Eggs
Vanilla extract
Salt

See the recipe card below for full information on ingredients and quantities

How to Make Rich Peanut Butter Brownies

Step #1.Preheat oven to 350°F, line and grease an 8-inch square baking pan with foil.

Step #2.Melt chocolates, cocoa, and butter in a microwave-safe dish, stirring until smooth, then let cool slightly.

Step #3.Whisk sugar, eggs, vanilla, and salt in a large bowl, add the melted chocolate mixture, stir in flour, then spread batter in the prepared pan.

Step #3.Drop spoonfuls of peanut butter on top, swirl with a knife, bake for 35-40 minutes, cool completely, then cut into squares.

Recipe FAQs

What is the best method to check if brownies are done?

I like to do the ol’ tooth-pick test. Bake the brownies until a tooth-pick inserted into the middle comes with just a few soft crumbs attached.

How do you cut brownies without tearing them up?

I know it requires patience, but to prevent brownies from tearing you need to let them cool completely in the pan; set on a wire rack. Once they are cool, you can cut the brownies into neat squares.

How do you keep brownies moist for days?

To keep brownies at optimal freshness, store in an airtight container. Brownies also do well stored properly in the freezer.

Top view of squares of peanut butter brownies with a bowl of peanut butter next to them.

Expert Tips

Opt for high-quality chocolatelike Ghirardelli for the best flavor.
Don’t over-mix, stir in the flour until just combinedto avoid tough brownies.
Insert a toothpick in the center; it shouldcome out with a few moist crumbs.
Gently swirl the peanut butterto create abeautiful marbled effect.

How to Serve and Store Peanut Butter Brownies

A scoop of vanilla ice cream orwhipped creampairs perfectly with the rich brownies. For all my peanut butter lovers out there, here are a few other recipes you may love;peanut butter chocolate chip cookies,chocolate peanut butter pretzel granola bars,chocolate peanut butter brownie sundaes, andlife-changing peanut butter s’mores bars.

Keep leftover brownies in an airtight container at room temperature for up to 4 days. To freeze, place in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.