Slow Cooker Honey Garlic Pork Chopscome together super fast with minimal ingredients: pork chops, salt and pepper, garlic, honey, soy sauce, and ketchup – plus a few hours of cook time in the slow cooker. One of my favorite slow cooker pork chop recipes!

Vibrant and hearty, Slow Cooker Honey Garlic Pork Chops come together super fast with minimal ingredients--pork chops, salt and pepper, garlic, honey, soy sauce, and ketchup--and a few hours of cook time in the slow cooker.

Don’t you just love meals that take no time to get ready before throwing them into the slow cooker for a few hours?All you have to do is season the pork chops with a little salt and pepper, mix up a your four-ingredient honey garlic sauce, pour it over the chops, and turn on the slow cooker for a few hours.Have you ever met an easier dinner?!

I live for and adore kitchen hacks and quick tricks like this because, with five little mouths to feed and two bigger ones, I don’t always have time for the one or two-hour dinner prep and half-hour clean-up.(I’ve got a whole collection of slow cooker recipes to choose from, too:Tikka Masala,Beef Enchiladas,Honey Teriyaki Meatballs, and more!)

Why You’ll Love This Recipe

It’s a slow cooker recipe thatcomes together in minutes!
It has the delicious sweet, savory flavor that everyone loves.
The pork is so tender and delicious after cooking low and slow.

Ingredients

Thick Cut Boneless Pork Chops
Salt and Pepper
Minced Garlic
Ketchup
Soy Sauce
Honey

See the recipe card below for full information on ingredients and quantities

Popular Substitutions and Variations

You can use thin cut pork chops but they will cook more quickly, probably 2.5 – 3 hours.
Boneless chicken breasts or thighs can be used in place of the pork.
If you can’t have soy, you can easily substitute tamari or coconut aminos for the soy sauce.
If you can’t use honey, substitute maple syrup, brown rice syrup, or agave syrup. Keep in mind that these substitutions will change the flavor so you’ll have to adjust it to taste.
If you love a little heat with your sweet, savory flavors, add some red chili flakes to the sauce.

How to Make Slow Cooker Honey Garlic Pork Chops

Step #1.Sprinkle pork chops with salt and pepper and place in slow cooker.

Step #3.Pour the sauce over the pork chops.

Step #2.In a small bowl, combine the remaining ingredients.

Step #4.Cover the slow cooker and cook 4 hours on low or until fully cooked.

Recipe FAQs

Can I use bone-in pork chops?

Yes, you can! Just keep in mind that they may take a little longer to be tender.

How can I make the sauce thicker?

Once the pork is done cooking, remove the chops from the slow cooker and cover them. Create a corn starch slurry by stirring 1-2 Tablespoons of corn starch into the same amount of water. Pour the slurry into the slow cooker and stir. Cover and cook until the sauce is thickened, 15-20 minutes.

Can I double this recipe?

Sure! Just double the ingredients and make sure your slow cooker is large enough to handle that amount.

Expert Tips

Trimming the fat from the pork chops before cookingwill make serving and eating them easier.
When placing the pork chops into the slow cooker,try not to layer them directly on top of each other.They will cook more evenly if every pork chop is touching the slow cooker liner.
You know your slow cooker best– if it tends to run hot, decrease the cooking time and if it tends to run

What do you serve with Slow Cooker Honey Garlic Pork Chops

I love serving these pork chops over rice with broccoli. It all complements each other so well, and when you pour the honey garlic sauce over everything, the flavors melt into the rice perfectly. It’s a great hearty and healthy meal for any night of the week!