There’s something undeniably comforting about a warm, juicy pulled pork sandwich. But what if I told you that achieving this mouthwatering delight is as easy as setting it and forgetting it? Welcome to the world ofslow cooker pulled pork sandwiches, where deliciousness meets convenience.

The key to achieving tender and succulent pulled pork is selecting the right cut of meat.

barbecue pulled pork sandwich on a plate with slaw and chips

Slow Cooker Pulled Pork Sandwiches

While pulled pork is already a delight on its own, you can elevate your sandwich further by adding some complementary toppings and sides. Classic accompaniments include tangy coleslaw, pickles, sliced onions, or even a dollop of creamy mayonnaise. For a heartier meal, serve the pulled pork on a bed of mashed potatoes or alongside a fresh salad.

Slow cooker pulled pork sandwiches are known for producing generous portions. If you find yourself with leftovers, don’t fret! Pulled pork can be incredibly versatile. Use the leftovers in tacos, quesadillas, or as a topping for nachos. You can also freeze the pulled pork in airtight containers for future meals.

Slow cooker pulled pork sandwiches are a crowd-pleaser, making them perfect for casual gatherings or game day parties. Consider setting up a “build-your-own sandwich” station with various toppings and condiments, allowing guests to customize their sandwiches to their liking. Add a side of sweet potato fries, cornbread, or baked beans to complete the feast.

three pulled pork sandwiches in a row on a white plate over gingham cloth

Ingredients

Pork tenderloin
Salt
Smoked paprika
Garlic powder
Onion powder
Chicken broth
BBQ sauce
Hamburger buns

Recipe Instructions

Rub a spice mixture of salt, smoked paprika, garlic powder, and onion powder all over the pork tenderloin and place it in the slow cooker.
Pour water or chicken stock into the slow cooker, without directly pouring it over the pork.
Cook on high for 4-5 hours until the pork is tender and easily shredded with a fork.
Remove the pork from the slow cooker, shred it with two forks, and return it to the slow cooker.
Mix the shredded pork with any remaining liquid in the slow cooker and add your desired amount of BBQ sauce, adjusting the seasoning to taste.
Toast or grill the buns, spread additional BBQ sauce on the inside, fill with the warm pulled pork, and optionally add cheese and pickles. Serve and enjoy!

Frequently Asked Questions

What is the best cut of meat for slow cooker pulled pork sandwiches?

Boneless pork shoulder or butt are common cuts of meat for pulled pork but I chose to use pork tenderloin for this recipe because of it’s quick cooking time and how easily it shreds.

Can I prepare the pulled pork ahead of time?

Yes, pulled pork can be prepared ahead of time and stored in the refrigerator for a few days. Reheat it gently on the stovetop or in the microwave before assembling your sandwiches. If it’s a little dry while reheating, add a little chicken broth as needed.

What are some recommended toppings or side dishes for pulled pork sandwiches?

Classic toppings for pulled pork sandwiches include coleslaw, pickles, sliced onions, or even a dollop of creamy mayonnaise. For side dishes, consider serving sweet potato fries, cornbread, baked beans, or a fresh salad to complement the flavors.

three barbecue pulled pork sandwiches on a plate

More Recipes

If you’ve tried thisSlow Cooker Pulled Porkrecipe or any other recipe on Rcova, then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.

Crock pot pulled pork sandwichesoffer a convenient and flavor-packed meal. With tender, juicy meat infused with spices and customizable toppings, these sandwiches are perfect for any occasion.