Name: Small Batch Brownies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 brownies
Cuisine: American
Ingredients: 1/4 cup butter ((4 tablespoons of 1/2 a stick, unsalted)); 1/4 cup good quality chocolate chips ((semi-sweet or milk chocolate both work)); 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla; 1/4 teaspoon salt; 1/4 cup cocoa powder; 1/4 cup all-purpose flour

Small Batch Double Chocolate Browniesmakes just enough for a romantic dessert for two. I love these small batch double chocolate brownies because they take about 25 minutes from start to finish (including baking time) and satisfy my chocolate craving with rich, fudgy, and delicious brownies.

top view of brownies cut into bars on a cooling rack

Did you know that I love small batch treats as well as ginormous feed-a-crowd ones?A small batch of brownies is perfect if you are an empty nester, have a small family, are single, if you don’t want to share with your tiny humans, or you don’t want to derail your health efforts.But honestly, this recipe is for everyone!

When it comes to brownies, I like them extra rich, full of chocolate flavor,a little gooey in the middle, and super moist. These brownies are just that. If you are a cake-like brownie fan, this is not the recipe for you.Rich chocolatey browniesfor the win every time.

Why You’ll Love This Recipe

Perfect Portion: The small batch size is ideal for when you crave a sweet treat but don’t want the temptation of a large batch. It’s perfect for one or two people.
Quick and Easy: This recipe is simple to follow and quick to prepare, making it an excellent option for a last-minute dessert or snack.
Minimal Ingredients: You likely already have the ingredients needed in your pantry, so you can whip these up without a special trip to the store.

Ingredients

Butter
Chocolate Chips:either milk chocolate or semi-sweet, just use a good quality chocolate
Granulated Sugar
Egg
Vanilla
Salt
Cocoa Powder
All-Purpose Flour

See the recipe card below for full information on ingredients and quantities

close up of brownies cut into bars on a cooling rack

How to Make Small Batch Double Chocolate Brownies

Step #1.Preheat the oven and prep your baking dish as desired.

Step #3.Add the sugar and stir well, then add the egg, vanilla, and salt; stir to combine. Finally, add the cocoa powder and flour and stir just until mixed well.

Step #2.Place the butter and chocolate chips in a microwave safe dish. Microwave on high for 30 seconds, then stir until smooth.

Step #4.Add the brownie batter to the prepared pan. Bake for 24-26 minutes. Remove from oven and let cool 10 minutes before serving.

Recipe FAQs

Does the type of chocolate chip make a difference in these brownies?

Use a good quality chocolate chip here since it plays such a big part in the flavor. You can use extra dark, semi-sweet, or milk chocolate chips depending on what you like.

How can you tell when brownies are done?

The most popular technique is to stick a toothpick in the center. If it comes out clean, it’s done.

How long do you let brownies cool before cutting them?

Cool brownies in pan for at least 10 minutes if you want to serve them warm or wait 30 minutes to serve at room temperature.

What kind of microwave safe bowl should I use?

I used a glass 4-cup measuring cup to melt my chocolate and butter together and then I just used it as my mixing bowl to finish up the recipe. This recipe is great because you can make it all in one bowl.

Expert Tips

Don’t overmix the batter.Unless you’re making bread, you really want to mix flour as little as possible – just enough to get the job done – or else you’ll get tough brownies, pancakes, cakes, etc.
Don’t overheat the chocolate.If there are still lumps after you have microwaved and stirred, give it 10 seconds and then stir again. Overheated chocolate turns into a hard mess. If you end up with that, dump it and start over.
If you like nuts in your brownies,chop up your favorite kind and gently stir them into the batter just before baking.