Thick and creamyStove Top Cheddar Broccoli Soupis what my dreams are made of. This is a highly requested recipe and there is no doubt why. Cheddar broccoli soup is the epitome of comfort food.

Ditch Panera’s expensive soup and create your own cheddar broccoli soup in the comfort of your own home. Trust me when I say it tastes just as good (or better if I do say so myself) and for a fraction of the cost.

two white bowls and red dutch pot with cheddar broccoli soup and oyster crackers

Stove Top Cheddar Broccoli Soup

Cheddar broccoli soup is a family favorite of ours. Kids enjoy the texture and cheesiness and parents love all of the vegetables that are hidden inside.

As far as the cheese goes, this recipe calls for sharp cheddar. It gives the soup such a rich flavor. You could also use parmesan, mild cheddar or pepper jack cheese based off of your preference and what you have in your kitchen.

This soup is also gluten-free and vegetarian. It is perfect to serve when you aren’t sure of your guests diet restrictions or you are looking for a meatless dish. You can’t go wrong with this one.

top view of two white bowls and red dutch pot with cheddar broccoli soup and oyster crackers

Ingredients

Onion:classic start to any dish, this also has a little garlic. So good.
Vegetable or chicken broth:you can use what you like or have on hand for this recipe
Broccoli:I love that you can use fresh or frozen broccoli in this recipe. 80% of the time I use frozen because it’s already chopped and ready to go!
Carrots:just a few for color and a little flavor, you can grate your own or buy matchstick carrots
Cornstarch:just a little helps to thicken the soup and adds helps the texture to be nice and velvety.
Half-and-half or cream:this helps to make the soup rich, thick, and creamy. I normally use cream.
Cheddar cheese:this adds all that great cheese flavors. You can use a mixtures of cheeses that you like or have on hand too.

Recipe Instructions

This is SUCH an easy soup to make and it comes together so fast. Just cook up your onion in a little butter until soft.
Add the broth, broccoli, carrots, and seasoning to the dish and let it simmer until everything is cooked soft.
Add the cornstarch mixture and let it thicken and then stir in the cream and cheese until it’s all melted and smoother and stir right away! Perfect and simple.
See the full recipe below (keep reading!)
Serve with your favoriteButtermilk Biscuits, Classic French Baguettes, orCornbreadon the side.

top view of red pot with cheddar broccoli soup with crackers, empty bowls, and a ladle off to the side

Frequently Asked Questions

What should I serve with cheddar broccoli soup?

You must serve some type of crusty bread with this soup because it is so perfect for dipping. I recommend fresh baguette or a loaf of sour dough.

Can I use frozen broccoli in cheddar broccoli soup?

You can use frozen broccoli in place of the fresh. Sometimes I use the mixed broccoli and cauliflower that is frozen and it works great too.

Can you freeze cheddar broccoli soup?

This soup freezer great! Place the soup in a freezer-safe container or a zipper storage bag. When you are ready to eat the soup, simple thaw it and warm the soup up on low heat.

More Recipes

If you’ve tried thisStove Top Cheddar Broccoli Soupor any other recipe on Rcova, then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.

Stove Top Cheddar Broccoli Soupis thick, creamy and packed with vegetables. It is just the soup you need when cooler temperatures roll in.