Name: Vegetable Lo Mein
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 12 ounces uncooked ramen or Lo Mein noodles (see notes); 5 tablespoons soy sauce; 2 teaspoons sesame oil; 2 tablespoons sugar; 2 tablespoons vinegar (I like rice vinegar); 3 tablespoons light oil (like vegetable, canola, or avocado oil); 5 green onions (chopped (green parts separated from white parts)); 1 large red bell pepper (thinly sliced); 1 cup snow peas (4 ounces); 1 bag coleslaw mix (14 ounces); 1 cup cashews or peanuts

Are you looking for a simple and satisfying meal that can be enjoyed on any occasion? Look no further thanVegetable Lo Mein! This popular Chinese dish combines flavorful noodles, crisp vegetables, and a savory sauce to create a meal that is both delicious and versatile.

Whether you’re hosting a dinner party, craving a quick weeknight meal, or seeking a dish to bring to a potluck, vegetable lo mein is sure to please. It makes for a fantastic main course during lunch or dinner, providing a satisfying and flavorful meal. You can even enjoy vegetable lo mein as a cold noodle salad during hot summer days. Its adaptability ensures that it can be enjoyed year-round and for any occasion.

veggie lo mein in bowls served from the cast iron pan

Vegetable Lo Mein

Vegetable lo mein is flavorful and satisfying. The combination of soy sauce, sesame oil, sugar, and vinegar creates a delicious and well-balanced sauce that coats the noodles and vegetables, delivering a burst of flavors in every bite.

This delicious dish is quick and easy to prepare. It comes together in a matter of minutes, making it an ideal choice for busy individuals who crave a delicious homemade meal without spending hours in the kitchen.

Learning how to stir-fry is a valuable skill that goes hand in hand with preparing vegetable lo mein. Stir-frying involves cooking ingredients quickly over high heat while constantly stirring to ensure even cooking. It allows you to retain the vibrant colors and crispness of the vegetables, resulting in a visually appealing and delicious dish. Mastering stir-frying techniques will not only enhance your vegetable lo mein but also open doors to a wide range of stir-fry recipes that you can enjoy.

Ingredients

Uncooked ramen or Lo Mein noodles
Soy sauce
Sesame oil
Sugar
Vinegar
Green onions chopped
Red bell
Snow peas
Coleslaw mix
Cashews or peanuts

Keep scrolling to find a full, printable recipe with a detailed ingredient list.

Recipe Instructions

To make vegetable lo mein, start by cooking the noodles according to the package instructions. Drain and set them aside.
In a small bowl or mason jar, mix together soy sauce, sesame oil, sugar, and vinegar.
In a large skillet or wok over medium heat, add light oil and sauté the white parts of green onions, bell pepper, and snow peas until tender-crisp.
Then, add coleslaw mix and cook for an additional 2 minutes. Incorporate the reserved noodles and stir to combine.
Pour the soy sauce mixture into the pan, stir well, and remove from heat. Adjust the saltiness with soy sauce if needed.
Serve the vegetable lo mein topped with green onion (green parts) and cashews or peanuts.

Frequently Asked Questions

What are the best noodles to use for vegetable lo mein?

You can buy Lo Mein and ramen noodles near other shelf-stable Asian food items. They are straight and about 5 inches long and come with multiple 1-inch thick bundles in a package. You certainly could use the ramen noodles that are wavey that come with the flavor packet, but it’s not going to look like Lo Mein you get for take-out. Look for the more authentic stuff! It has a great texture and isn’t expensive.

Can I make vegetable lo mein gluten-free?

Absolutely! You can substitute regular noodles with gluten-free alternatives such as rice noodles or gluten-free lo mein noodles. Additionally, be sure to use gluten-free soy sauce to maintain the dish’s authenticity.

How can I customize the vegetables in vegetable lo mein?

The great thing about vegetable lo mein is that you can easily customize it to your liking. Feel free to add or substitute different vegetables based on your preferences. Broccoli florets, carrots, bean sprouts, or mushrooms are excellent additions that can enhance the dish’s flavor and texture.

More Recipes

If you’ve tried thisVegetable Lo Meinrecipe or any other recipe on Rcova, then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.

With its flavorful noodles, crisp vegetables, and savory sauce, it’s no wonder why people loveVegetable Lo Mein. Whether you’re cooking for a crowd or simply looking for a satisfying meal, vegetable lo mein is sure to impress.