This100% Whole Grain Cornbread recipeis made with real butter and sweetened with honey. It takes about 5 minutes to throw together and is a delicious whole grain version of old-fashioned cornbread. My family gobbles it up!

clear baking dish with whole wheat cornbread fresh out of the oven.

Today I’m sharing one of my all time favorite whole grain cornbread recipes that comes from the cookbookKing Arthur Flour Whole Grain Baking. It uses honey for the sweetener and real butter for the oil which I love, and it always comes out great. It’s light and fluffy, moist while still being a little crumbly, and I dare say it’s good for you. There’s really no need to buy a cornbread mix from the store when making it from scratch is this easy.

Corn bread goes so well with just about any soup or stew. If you are looking for ideas, tryvegetable soup,easy broccoli and cheddar soupandhomemade beef stew.

Looking for a classic cornbread recipe to try?Hundreds of people have made and loved thiseasy homemade cornbread recipe!

17 Best Cornbread Recipes Ever!

Why You’ll Love This Recipe

Whole grain corn bread is packed with fiber, vitamins, and minerals, making it a healthier alternative to breads made with refined grains.
The robust, earthy flavor of whole grain corn adds depth and richness to the bread.
Whole grain corn bread pairs beautifully with a variety of dishes, from chili and stews to salads and soups, and can be customized with additions like cheese, herbs, or jalapeños for extra zest.

Recipe Ingredients

portion bowls each with raw ingredients to make whole wheat cornbread recipe.

Cornmeal
Whole wheat pastry flour
Buttermilk
Honey
Eggs
Butter

See the recipe card for full information on ingredients and quantities.

How To Make Whole Grain Cornbread

clear mixing bowl in the process of making the whole wheat cornbread recipe.

Step #1.Preheat the oven and grease a 9-inch cast iron skillet or 9×9 inch baking dish and set aside. In a large bowl whisk together the cornmeal, flour, baking powder, baking soda, and salt.

Step #2.In a separate bowl whisk together the buttermilk, honey, eggs, and melted butter. Add all of the dry ingredients to the wet and stir quickly just until a thick batter comes together. Don’t over mix.

clear baking dish with whole wheat cornbread batter inside ready to bake.

Step #3.Add the batter to the prepared pan, spread it around evenly.

Step #4.Bake in the oven until the top is golden brown and a tooth pick inserted into the center comes out clean, about 30 to 35 minutes. Serve warm.

Recipe FAQs

What can I substitute for buttermilk?

There are a couple of different substitutes for buttermilk in baking. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let rest for 5 minutes before using. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup milk.

Can cornbread be made the day before?

Corn bread is best when freshly baked, but it can be made up to 8 hours ahead.

square slice of whole wheat cornbread on a spatula.

What to serve with corn bread?

Cornbread pairs excellently with a variety of dishes. It’s perfect for soaking up the flavors of chili and stews, or for complementing barbecued and smoked meats.Easy White Chicken Chili RecipeandEasy Slow Cooker Chiliare excellent choices.

For a lighter touch, serve it with salads or simply spread with butter, honey, or jam. During the holidays, it’s a comforting addition alongside turkey and roasted vegetables, adding a warm, rustic touch to any meal.

Expert Tips

Mix the batter just until the wet and dry ingredients are combined.Overmixing can lead to dense cornbread as it develops the gluten in the wheat flour.
For a crispy crust,preheat your baking pan,whether it’s a cast-iron skillet or a baking dish, in the oven with a bit of oil before adding the batter. This leads to a beautifully browned bottom and edges.
Customize your cornbread withadd-ins like jalapeños for heat, cheese for richness, or fresh corn kernels for bursts of sweetness. Herbs like rosemary or thyme can also add a savory note.