3 Ingredient Flourless Chocolate Torte Recipe

Light and fluffyFlourless Chocolate Torte recipemade from just three simple ingredients. You won’t believe how delicious this flourless cake is, especially with the addition of some whipped cream or raspberries.

Simple Flourless Chocolate Torte Cake Recipe

Flourless Chocolate Torte is one of those recipes that seems too simple to be true and when you are eating it, you think surely the recipe must be highly-involved. It just feels so decadent and fancy. I’m here to tell you that all you need is 3 ingredients, a spring-form pan, and a little bit of time, and you’ll have yourself one amazing dessert in the end.

I have a thing for rich and chocolate desserts. I lovechocolate lava cakes,flourless chocolate cake(that is a bit like a brownie),triple chocolate brownies, andclassic chocolate chip cookies. This flourless chocolate torte is such a fun and unique dessert though because of the texture.

Normally flourless chocolate cakes are a bit like gooey brownies, but this flourless chocolate torte is made of whole eggs that are whipped and whipped and whipped, then baked up to a texture almost like a thick mousse. It’s very unique and so delicious. It’s not quite like anything I’ve ever made and I actually ended up making it about 6 times to makes sure I was doing it right and working out the kinks. I also had my mom make it (she’s at a much lower elevation than I am), to make sure that it worked for her, too.

This rich but light and fluffy chocolate torte is naturally gluten free and made with only three ingredients – it’s got to be on your must-make list!

3 Ingredient Flourless Chocolate Torte Recipe Tips and Tricks:

• The texture of this cake is very, very light, almost like a mousse or cheesecake. It’s amazing but different from what you are used to.
• I did not have luck using a smaller spring form pan; it didn’t set up right.
• The temperature of this cake is important to get that perfect texture. I recommend usinga thermometer.
• This would be great in individual ramekins, cooking them until the temperature reaches 140 degrees. You’ll still want to cook it on a pan and add the water as if it were in a spring form pan.
• Lining the pan with a LARGE sheet of foil is a must before baking. I tried it once without it and the cake dripped out all over my clean oven. I tried it another time with two pieces of smaller foil and water seeped in and the bottom of the cake got wet. Do it right the first time and get wide foil for this.
• Because there are so few ingredients in this cake, use high quality ones. I loveGuittard semi-sweet chocolate chipsfor this recipe.
• This dessert is super rich. A sweetened whipped cream or ice cream is a must for serving – don’t skip it.

Tips for cutting out a clean slice of cake:

Run a large metal knife under hot water and then slice the cake. Clean and warm after each slice if you’d like nice clean pieces.

Love Flourless Chocolate Torte? You’ll also like these chocolate recipes:

• Double Chocolate Zucchini Bread
• Easy Chocolate Shortbread Cookies Recipe
• Homemade Chocolate Cream Pie
• The Best Chocolate Chip Cookie Recipe Ever
• Grandma Shoaf’s Quick and Easy Chocolate Sheet Cake

Make sure you read all of the tips and tricks ahead of time, so you can get this cake right the first time (though no one was sad that I made it 6 times in my house…). Enjoy it from my kitchen to yours!