Name: Easy Roasted Tomato & Sausage Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: 1 to 1 1/2 pounds tomatoes (cut into 1/2 inch pieces); 2 tablespoons olive oil; 2 to 3 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 pound pasta (like penne (whole wheat or traditional)); 1 pound ground sausage ((traditional, hot, Italian) -- use what you like); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup fresh basil (chopped (or 1 tablespoon dried)); Fresh parmesan; Additional salt and pepper (to taste)

ThisRoasted Tomato & Sausage Pastarecipe is the easiest comfort food you will ever make, and it tastes wonderful! If you appreciate Italian cuisine, this pasta dish is theperfectmeal. And it only takes 30 minutes to make!

Image of a Pot of Roasted Tomato & Sausage Pasta.

It always feels a bit like Icheatedwhen I make this recipe because I usually don’t do much, but I get a lot out of it (like kids who don’t fuss the entire dinner — that’s always a great thing). This 30-minute dish is one of those meals that kind of makes itself, but everyone really loves it.

I roast just about everything, but roasting tomatoes was new to me. Like most everything else, it makes them sweet and perfectly tasty. Add somegood olive oil, garlic, and sausageto the mix, and you have yourself a pasta dish that comes together without much work on your part.

Why You’ll Love This Recipe

This is a super easy andfast dinner to throw together, but the best part is that it’s veryhealthy!
Picky eaters are hard to cook for, but this meal tends to beliked by alland gets no complaints.
It’s a comforting, flavorful, and incredibly satisfying dish. Plus, it’s versatile—you cancustomize itwith different types of sausage, add veggies like bell peppers or spinach, or even sprinkle some cheese on top for an extra indulgence.

Recipe Ingredients

Tomatoes— use homegrown if you can!
Olive oil
Garlic
Pasta— like penne (whole wheat or traditional)
Sausage— traditional, hot, Italian—use what you like
Basil— fresh or dried
Parmesan

See the recipe card below for full information on ingredients and quantities.

How to Make Roasted Tomatoes and Sausage Pasta

Roast tomatoes and garlic.
Cook the pasta al dente, according to the package directions.
Cook the sausage, and then add the tomatoes and pasta.
Add in olive oil, salt, pepper, and basil. Stir to combine.

Recipe FAQs

Are Roasted Tomatoes Good for You?

Tomatoes are a good source of antioxidants, and roasting them may boost their antioxidant power! Plus, they’re a veggie, so c’mon. These guys are healthy as can be.

What Kind of Noodles Do You Use in This Sausage Pasta Dish?

You can use any noodles you like, whole wheat or regular, for this recipe! We like and have had great luck with penne because it’s about the same size as the pieces of roasted tomato.

How Long Does Pasta Last in the Fridge?

Pasta stores well in the fridge for up to 3 to 4 days. You can also freeze this pasta for up to 3 months, but the tomatoes may be a bit softer once you thaw and reheat them.

Image of Roasted Tomato & Sausage Pasta in a Pot.

Expert Tips

To spice up this recipe and make some morevariations, you can always add more veggies to it, whatever is to your liking. Add some different seasonings and some fresh herbs, and you have yourself abrand new meal.
For sides, you can never go wrong with a nicerustic homemade breadand afresh healthy salad.
If you prefer spaghetti, you can always usespaghetti noodlesand even make a roasted tomato sauce.