Raspberry Streusel Bars

Golden brown and crisp on the outside with a sweet raspberry filling, this is the perfect treat for any type of large gathering!Raspberry Streusel Barsare easy to make and are always a big hit.

Raspberry streusel bars are like a dream come true! They are a wonderful combination of a baked good mixed with a fruity and fresh treat. This dessert is great for any occasion and is perfect for large gatherings because it is easy to make and can be cut to serve a crowd.

The outer layer of crust and streusel topping is baked until golden brown and crispy, paired with a filling that consists of a sweet, raspberry delight. Each bite is warm and inviting, giving these streusel bars an elegant taste and appearance. This is a dessert that everyone will love!

I love a good berry dessert and if you do too, tryRaspberry Cheesecake Dip,Grandma’s Raspberry CobblerorBlueberry Lemon Muffins. You will be so happy you did!

Why You’ll Love This Recipe

• The bars are perfectly sweet without being overpowering.
• The raspberry flavor pairs well with the nutty pecans and light brown sugar streusel.
• These bars are easy to make in advance and store well in the fridge or freezer.

Recipe Ingredients

• All Purpose Flour—To add structure to the crust of the bars.
• Sugar—Granulated.
• Butter—Unsalted and softened. This will help the mixture stick together.
• Old-Fashioned Oats—Serves as the base of the crumb topping.
• Pecans—Toasted and chopped.
• Light Brown Sugar—Gives the streusel a deep, sweet flavor.
• Raspberry Jam—This will be the base of your filling.
• Raspberries—To add a fresh taste and texture to the filling.
• Lemon Juice—Freshly squeezed. To balance the sweet raspberries.
• Salt—This will enhance the flavor of the crust!

See the recipe card for full information on ingredients and quantities.

How to Make Recipe Raspberry Streusel Bars

Step #1.Preheat the oven. Line a baking pan with a foil sling and then grease the foil. Whisk the flour, granulated sugar, and salt together in a bowl. Add the majority of the butter. Beat using a mixer until the mixture is fully combined. Remove some of the mixture and place it in a separate bowl for later.

Step #2.Place the rest of the butter and flour mixture in the baking pan and press it into an even layer. Bake the crust until the edges start to brown.

Step #3.While the crust is cooking, mix the flour mixture, oats, nuts, and brown sugar together. Add the remaining butter and pinch the mixture until it becomes a crumbly texture. In a separate bowl, mash the jam, berries, and lemon juice together, leaving a few raspberry chunks.

Step #4.Spread the berry mixture evenly over the hot crust, then sprinkle on the topping. Bake until the filling is bubbling and the top is golden brown. Let the bars cool completely before removing them from the pan. Cut the bars into squares, serve, and enjoy!

Recipe FAQs

How to Store Raspberry Streusel Bars

These fruit bars can be stored at room temperature for 2 days, and in the fridge for up to 4 days. Whether you store them on the counter or fridge, place them in a covered container to keep them fresh. You can also keep the individually cut streusel bars in the freezer for up to 4 months! Simply wrap the bars well with plastic wrap, or place them in an airtight container. Allow them to come to room temperature before serving!

Expert Tips

• If you only have salted butter, you can use that in this recipe, but you should omit the added salt.
• A foil sling means extra tin foil hangs over the edges of the baking pan so you can easily remove the streusel at once, after it has cooled.
• It is crucial that youallow enough time for the bars to cool before cutting them.Place the pan on a wire rack for about 2 hours before removing them from the pan!
• I findit is best to use fresh raspberries; however, if you only have frozen raspberriesthen you can let them thaw in the fridge before using them.

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