Name: Raspberry Cheesecake Dip
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 8
Cuisine: American
Ingredients: 1 8- ounce package of cream cheese (at room temperature); 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 1/2 cup raspberries or frozen raspberries crumbles; Things for dipping: butter cookies, graham crackers, pretzels, animal crackers, fruit.

Quick and easyRaspberry Cheesecake Dip. It has five ingredients and takes less than five minutes to whip together. Yes, please!

small bowl with crackers and berries around it with the raspberry cheesecake dip recipe inside.

I’m always on the hunt for quick and easy recipes to take to baby showers, lunch at a friend’s, parties, or cook-outs and this recipes fits the bill. It tastes amazing and you can serve it with whatever you have in the house.

We loved it with these butter waffle cookies, but it would also be perfect withgraham crackers, animal crackers,easy shortbread cookies, vanilla wafers, fruit or serve with classic waffles. The choice is yours.

small bowl with crackers around it with the raspberry cheesecake dip recipe inside.

Why You’ll Love This Recipe

Just five ingredients needed, making it simple and straightforward.
Minimal preparation time required, perfect for spur-of-the-moment treats.
Pairs well with various dippers, from fruit to cookies.
Its bright color and creamy texture make it a hit at gatherings.

Recipe Ingredients

portion bowls each with raw ingredients to make the raspberry cheesecake dip recipe.

Cream cheese, at room temperature
Sweetened condensed milk
Vanilla extract
Lemon juice
Raspberries or frozen raspberries crumbles
Things for dipping: butter cookies, graham crackers, pretzels, animal crackers, fruit.

See the recipe card for full information on ingredients and quantities.

How To Make Raspberry Cheesecake Dip

clear mixing bowl in the process of making raspberry cheesecake dip.

Step #1.Get all of your ingredients measured out and ready to use!

Step #2.In a large bowl add the cream cheese, sweetened condensed milk, vanilla, and lemon juice and beat until well combines. Continue to beat until the mixture is light and fluffy, about 2 minutes.

clear mixing bowl in the process of making raspberry cheesecake dip with fresh raspberries on top.

Step #3.Gently fold the berries into the mixture.

Step #4.Chill until you are ready to serve.

Recipe FAQs

Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries work well in this dip. Just ensure they are thawed and drained to avoid excess liquid.

How long does the dip last in the refrigerator?

The dip should stay fresh for about 3-5 days when stored in an airtight container in the refrigerator.

Can this dip be made ahead of time?

Yes, you can prepare this dip a day ahead. In fact, letting it sit overnight can enhance the flavors as they meld together.

Can I add other flavors to the raspberry cheesecake dip?

Certainly! Feel free to mix in other fruits like blueberries or strawberries, or add a swirl of chocolate or caramel for a different twist.

Expert Tips

Choose full-fat, high-quality cream cheese for the best texture and flavor. It blends smoother and provides a richer taste compared to lower-fat options.
Adding a bit of fresh lemon zest can brighten the flavorsand cut through the richness of the cream cheese, giving the dip a refreshing lift.
Allow the dip to chill in the refrigerator for at least an hour before serving.This helps the flavors to meld together and improves the dip’s consistency.
Customize your dip by addingdifferent mix-ins like chopped nuts, chocolate chips, or swirls of caramel or fruit preserves.A sprinkle of crushed graham crackers on top just before serving can also add a delightful crunch.