With just a few staple ingredients and a can of corn, thesecrispy cornbread frittersare easy to make and have an amazing texture and flavor. Whether served alongside a bowl of chili or enjoyed as an afternoon snack, these golden-brown bites of heaven never disappoint!

A plate of golden-brown corn fritters piled high, with the top one broken open to reveal its soft, fluffy interior and visible corn kernels. A bowl of corn is blurred in the background.

Corn fritters are easy to make, fried to perfection, and perfect for any occasion! The batter very quick and easy to pull together and is then fried to create a snack that has asoft interior and perfectly crispy exterior.

The star of the show in these fritters is theslightly sweet corn. It balances the savory flavor of the batter and creates a snack that you will keep coming back to. The amazing taste of these corn fritters pairs well with many different dips or toppings, meaning you can serve these with practically anything!

A plate of golden-brown corn fritters stacked in a pyramid shape, with visible corn kernels embedded in the crispy exterior. Behind the plate, a small white bowl filled with corn is partially visible.

Why You’ll Love This Corn Fritters Recipe

Super Quick:The entire recipe comes together in less than 30 minutes!
Very Flexible:You can serve the fritters with a variety of dips or toppings and can be served as a side dish or as a quick snack on their own.
Perfect Texture:The fritters are perfectly crispy on the outside and soft on the inside!
Pantry Supplies:I have all the ingredients for these fritters in my pantry and fridge all year round.

🌽 My family can devour a LOT ofcrispy corn snacksso I make a double batch!

Recipe Ingredients

Flour
Whole Milk
Salted Butter —You can also use unsalted butter with a pinch of salt.
Sugar
Egg
Canned Corn —whole corn kernels
Salt
Baking Soda
Vegetable Oil— or canola oil

See the recipe card below for full information on ingredients and quantities.

Top-down view of ingredients on a white marble surface, labeled: egg, milk, butter, flour, white granulated sugar, corn, salt, baking soda, and vegetable oil.

How to Make Corn Fritters

Various baking ingredients are arranged on a white marble surface, including eggs, butter, flour, sugar, milk, corn, and vegetable oil. Small bowls hold salt and baking powder.

A clear glass bowl on a marble surface contains an egg yolk surrounded by a mixture of melted butter and milk.

Step 1:Gather your ingredients, and pour the oil into a pot to preheat.

Step 2:Whisk together the egg, milk, and melted butter in a bowl.

A glass bowl on a marble countertop contains flour and a mound of dough nestled on top of a liquid mixture, possibly butter. The dough is ready for mixing or kneading.

A glass bowl on a marble surface contains a mixture of dough and yellow corn kernels, ready for mixing or baking.

Step 3:Whisk in the flour, baking soda, and sugar.

Step 4:Fold in the corn kernels.

A top view of a small silver-colored skillet with four golden-brown fritters frying in bubbling oil on a marble countertop.

A white plate with seven golden-brown corn fritters, set on a marble countertop. In the background, theres a small bowl of corn kernels and a pair of salt and pepper shakers. A striped cloth napkin and a fork are partially visible.

Step 5:When the oil is ready, drop spoonfuls of batter into the oil and allow it to cook until golden brown.

Step 6:Remove the fritters and allow them to cool. Serve and enjoy!

Recipe FAQs

How will I know if the oil is hot enough?

The oil should reach 375°F in order to be ready to fry the fritters. You can use a thermometer to check the temperature, or if you don’t have a thermometer you can see if the oil is ready by dropping a little piece of batter into the pot. The batter should bubble and fry quickly. If it does not, you need to allow the oil more time to heat up. It is crucial the oil is hot enough before you start frying, otherwise the fritters might not crisp up.

What should my fritter batter look like?

The fritter batter should resemble the consistency of pancake batter. It will be fairly thick and have chunks in it due to the corn kernels. You do not want the batter to be too runny, otherwise the fritters will turn out soggy rather than having a crispy texture. Remember to fully drain the corn before you add it to the batter. If there is too much extra liquid from the canned corn, that can water down the fritter batter.

Why are my fritters browning on the outside but still doughy in the middle?

I’m betting it’s the size of your fritters! If you’re dropping too much batter into the oil, the outside will brown before the center has a chance to cook through. Try using about 2 tablespoons of batter per fritter – I use my trusty cookie scoop for this. The fritters should be done in about 2-3 minutes per side. If they’re browning faster than that, your oil is probably too hot.

A plate of golden brown corn fritters, one with a bite taken out, revealing the soft interior. A bowl of corn kernels and two salt shakers are in the blurred background.

Expert Tips

Frying Tips:If you don’t have a thermometer, you can see if your oil is finished heating up by dropping a little piece of batter. The batter should bubble and fry quickly. Keep an eye on your fritters while they are cooking.As long as the oil is at the right temperature, they will cook in about 2-3 minutes per side.
Drain Well:In order to allow the oil to drain from the fritters and prevent a greasy mess, place the cooked fritters to cool on a large plate that is lined with a few layers of paper towels.
Canned or Frozen:Canned corn is the quickest option for this recipe, but you can also use frozen corn as long as it iscompletely thawed and thoroughly dried off.
Perfectly Sized:I use a cookie scoop to get about 2 tablespoons of fritter batter per fritter. This helps them cook evenly and crisps up the outside while cooking the inside completely.

How to Serve & Store Corn Fritters

Serving Ideas:These fritters taste wonderful plain, but you can also serve them with a dip on the side to add extra flavor! Here are some of my family’s favorite ways to enjoy them:

Drizzled with honey for a sweet-and-savory treat
Paired with a zesty ranch dip for game day
Served alongside your favorite BBQ foods
Topped with a dollop ofspicy aiolifor an elegant appetizer

Enjoy these fritters as a quick breakfast, appetizer, or a side dish to a hearty meal!

Reheating Tips:These fritters are best served fresh but you can store any leftovers in the fridge for up to 3-4 days!

To reheat the fritters, place a few in the microwave for about 45 seconds or until warm. Alternatively, you can reheat them in the air fryer for 4-5 minutes at 350°F to help reconstitute some of the crunchiness.I think they’re much yummier when reheated in the oven, toaster oven, or air fryer.