Crispy Fried Pork Chopsare pan-fried and made with a simple breading of crushed corn flakes that adds a perfect crunch to a tender and juicy pork chop.

Crispy fried pork chops in a cast iron skillet with lemon wedges next to it.

🍽️ This crispydelicious pork chop recipehas become my go-to when I want something comforting to serve and just a little more filling than usual, especially with mashed potatoes!

I know you’ve tried fried chicken, but have you tasted crispy fried pork chops?Don’t let chicken have all the fun, you need to try these super easy and delicious fried pork chops. And don’t frying pork chops intimidate you – put a little oil in a hot skillet and you create magic.

I like to add abaked potatoand someroasted vegetablesto my fried pork chops. You have tons of options though just pick a carb and a vegetable and you’ll have a well rounded meal!

Top view of crispy fried pork chops in a cast iron skillet next to a plate of sliced pork chop and green beans.

Why You’ll Love This Recipe

Simple ingredientsthat you have on-hand.
Easy recipepacked with flavor(and protein).
Justas good as pan-fried chicken.
Can be made gluten-free and dairy-freewith a couple tweaks.

Recipe Ingredients

Cornstarch
Buttermilk:You can makehomemade buttermilkif you don’t have it on-hand.
Dijon mustard
Garlic:A fresh clove.
Corn flakes
Salt and pepper
Pork chops:Either boneless or bone-in will work – use what you have.
Vegetable oil
Lemon

See the recipe card below for full information on ingredients and quantities.

How to Make Crispy Fried Pork Chops

Ingredients to make crispy fried pork chops.

Step #1.Gather and prep your ingredients according to the recipe card.

Pork chop being dredged in the corn starch in a shallow clear glass container.

Step #2.Working on one pork chop at a time, dredge the chop in the pan that has only cornstarch.

Dredged pork chop being dipped in the buttermilk mixture.

Step #3.Dip the pork chop into the buttermilk mixture.

Pork chop being coated with the corn flake crumbs.

Step #4.Coat with the cornflake crumbs and pressing gently to adhere them.

Four pork chops after breading resting on a baking sheet lined with parchment paper.

Step #5.Let the coated pork chops rest for 10 minutes and heat ⅓ cup of oil in a large skillet.

Three pork chops cooking in a cast iron skillet.

Step #6.Cook a few chops at a time for about 4 to 10 minutes or until golden brown on both sides and they register 145℉.

Recipe FAQs

What type of pork chops should I buy?

Either boneless or bone-in pork chops will work. Typically, I use boneless because they cook a bit faster and they are a bit easier to eat. But, it’s up to you.

How can you tell when pork chops are done frying?

When pork chops are done when they are golden brown on all sides. You can also use a meat thermometer just to be safe. Pork is cooked when the internal temperature reaches 145 degrees F.

Are corn flakes gluten-free?

Maybe. Most corn flakes contain a bit of gluten even though corn is the main ingredient. Look for corn flakes that are labeled gluten-free on the package or use gluten-free panko breadcrumbs.

Can I make pan-fried pork chops dairy-free?

Yes. You can use a non-dairy milk in place of the buttermilk. It won’t have quite the same flavor but it should work even though I haven’t tested it.

Close up picture of crispy fried pork chops in a cast iron skillet with a lemon slice on top of one.

Expert Tips

If youdon’t have buttermilk, you can make ahomemade buttermilk equivalentwith milk and lemon juice or distilled white vinegar.
Don’t overcrowd the panwhen frying the pork chops because they won’t cook as well.
Be sure totake the time to cut the slits around the sides of the pork chops– this helps prevent this cut of meat from curling around the edges when cooking.