Easy Coconut Macaroons 3 Ways

Easy Coconut Macaroonsare made three different ways – coconut, chocolate, and almond chocolate. You can make a few of each from just one batch of cookies!

Coconut macaroons are sweet, a little toasty and crunchy, and you can make several types from one batch of dough.Dress them upby dipping them in chocolate, add some chocolate chips or nuts to the dough,or leave them plain coconut. You can’t go wrong with any of the options.

If you love baking with shredded coconut, I highly recommend making aHomemade Coconut Cream Pieor aCoconut Cakeat some point. Both are easy and delicious!

Why You’ll Love This Recipe

• You canmake them a few days aheadof time because they store very well.
• Withthree flavor options– you can’t go wrong with making these macaroons.
• Makes a big batch– 48 small cookies that are perfect for sharing with a crowd.

Recipe Ingredients

• All-purpose flour
• Flaked sweetened coconut: This is usually found in the baking aisle by the chocolate chips.
• Salt
• Sweetened condensed milk
• Vanilla extract

See the recipe card below for full information on ingredients and quantities.

Popular Substitutions and Variations

• Chocolate Dipped:Heat some chocolate chips and butter or shortening together and then dip the bottom of each baked cookie into the chocolate. Let them dry before enjoying.
• Chocolate Chip Macaroons:Add mini chocolate chips to dough before baking and bake as directed.
• Almond Joy Macaroons:Add an almond to the center of each cookie before baking and then dip the bottoms in chocolate to make them like the classic candy.
• Plain:Add nothing to these simple cookies for a fourth variation of macaroons.

How to Make Easy Coconut Macaroons

Step #1.Mix together the flour, coconut and salt in a large mixing bowl.

Step #2.Add the sweetened condensed milk and vanilla extract and stir to combine.

Step #3.Decide which variation you are making and fold in any additional ingredients.

Step #4.Bake cookies at 350 degrees F for 12 to 15 minutes. The coconut should be toasted.

Recipe FAQs

Expert Tips

• If you are adding a whole almond,use roasted unsalted almondsfor the best results.
• Another great way to add almondsis to mix in some blanched slivered almonds into the macaroon dough before baking.
• Pick two or three variations of these cookiesto maximize the variety of macaroons.
• Use acookie scoopto keep the portion of dough for each macaroon consistent so the cookies bake more evenly.

How to Serve and Store Coconut Macaroons

Coconut macaroons pair well with a variety of dishes, especially when used as a light dessert after meals. The tropical flavor of coconut pairs beautifully with fresh fruits like berries, pineapple, or mango with afruit dip. Serve macaroons alongside a scoop of vanilla,cake batter, peach, orcheesecake ice cream.

Store the coconut macaroons in an airtight container at room temperature for up to 1 week. This is ideal for maintaining their fresh texture. For longer storage, place the macaroons in the fridge, where they will stay fresh in an airtight container for several weeks.Coconut macaroons freeze well for up to 6 months. Place them in a freezer-safe bag or airtight container, separating layers with parchment paper to prevent sticking. To serve, simply thaw them in the fridge overnight or on the counter for a few hours before enjoying.

More Cookie Recipes to Consider

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