Making homemade ice cream in the summer is something that I love to do. I love all things cake batter, so thisCake Batter Ice Creamis perfection.

cake batter ice cream in a white dish with rainbow sprinkles.

This cake batterice cream recipeis actually from my sister and one that we make lots and lots. I like that it doesn’t have any eggs and that you don’t have to cook the liquid before churning it because that means I can make it on a whim and it’s done in about 25 minutes. I love all things cake batter, and this ice cream is perfection.

Thomas got methis ice creammaker for Mother’s Day a few years ago and I love it. You don’t have to mess with ice and salt, you just freeze the whole bowl instead. Once you add your liquid, it only takes about 20 minutes to make ice cream too, which I think is great. I might have to get a second one as my family gets bigger though, because the 1.5 quarts is just enough right now. The ice cream maker would make a great summer wedding gift too!

I love ice cream Some of my favorite recipes are:Homemade Dark Chocolate Ice Cream,Fresh Peach Ice CreamandChocolate Peanut Butter Ice Cream.

Why You’ll Love This Recipe

Homemade cake batter ice cream has a luscious, creamy texture.
You can easily customize it with mix-ins like sprinkles, chocolate chips, or pieces of cake, creating endless flavor combinations to suit your preferences.
Made with fresh, high-quality ingredients, homemade cake batter ice cream is free from artificial flavors and preservatives, ensuring a pure and delicious treat.

Recipe Ingredients

portion bowls each with raw ingredients to make cake batter ice cream recipe.

Milk
Sugar
Heavy cream
Vanilla extract
Cake mix

See the recipe card for full information on ingredients and quantities.

How To Make Cake Batter Ice Cream

clear mixing bowl in the process of making cake batter ice cream.

Step #1.In a medium bowl mix together all of the ingredients.

Step #2.You can use just about any cake mix flavor that you’d like (I really like funfetti, white, and yellow cake mix).

Step #3.Pour the ice cream mixture in your ice cream maker and process according to manufacturer’s instructions.

Step #4.Let it freeze for at least 2 hours before serving. The ice cream straight out of the maker is just like soft-serve. Out of the freezer it is like store-bought.

Recipe FAQs

What cake mix is the best when making homemade cake batter ice cream?

You can use just about any cake mix you’d like, and that will change your flavor. I normally make this with Funfetti cake mix, but I’ve also made it with white and yellow cake mix – all of them are delicious. I’m positive that you could use chocolate, cherry, and even lemon cake mix too, depending on the flavor you’d like in the end. No matter what cake mix you choose, this cake batter ice cream is sure to please.

How long do you need to freeze homemade ice cream before serving?

If you like a harder ice cream, put the ice cream in a freezer container and cover. Let it freeze for at least 2 hours before serving. The ice cream straight out of the maker is just like soft-serve. Out of the freezer it is like store-bought.

cake batter ice cream in a fancy clear dish.

Expert Tips

Using real cake mix in the batter gives that authentic cake batter flavor. Choose a good-quality mix for the best taste.
After churning, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.Cover the surface with plastic wrap to prevent ice crystals.
Let the ice cream sit at room temperature for a few minutes before serving foreasier scooping and a creamier texture.
Homemade ice cream needs time to freeze properly,so make it a day in advance to ensure it’s ready for your event or craving.