Thishomemade graham cracker recipeis a perfect on-the-go snack for busy days, and they come together easily for stress-free snacking for the whole family! They taste delicious with new Horizon Organic® Growing Years™ milk for your little ones, too

graham crackers in the shape of little hearts with fork punctures in them on a stack on a plate.

My 4-year-old recently helped me makethe most delicious and easiest-ever homemade graham crackers.They’re full of simple, nourishing ingredients and come together so fast for snacking made easy (even on the go!).Plus, they’re fun to make and a great project tohelp get your kids in the kitchen.

Growing Years organic milk is made specifically with kids in mind, which you know I love. Horizon partnered with pediatricians to identify key nutrients that kiddos aged 1 to 5 need to help them grow big and strong.Every glass of Growing Years organic milk provides 50mg of DHA Omega-3 to help support brain health,a good source of choline to help transport DHA in the body, and prebiotics that are good for little bellies.Plus, it has calcium and high vitamin D for strong bones.

little boy with brown hair in a blue and white striped shirt dipping a heart-shaped graham cracker into a glass of milk.

Why You’ll Love This Recipe

I love havinghomemade graham crackerson hand becauseit makes grabbing a homemade snack between mealssuper simple for my whole family.I like to give them to mykids after school or between activities for a tasty bite that can help them feel full. For my youngest one, I love serving up graham crackers with new Horizon Organic Growing Years milk for an even bigger boost!
With 5 quickly growing kids,I love finding foods that I know I can trust to feed and help fuel them.Horizon Organic is one brand that I’ve been giving them for years, and it’s made my life a whole lot easier and allowed me to be more present knowing Horizon delivers wholesome nutrients in tasty dairy products I know my kids will love.Being a mama comes with many of its own hurdles and obstacles, but feeding your kids well shouldn’t be one of them.Horizon makes me feel good knowing they’re delivering nutrients my kids need.
They last a long time! Store leftovers in an airtight container forup to 3 days, in the fridge for up to 7 days, and in the freezer for up to 3 months.

Recipe Ingredients

Honey
Vanilla
Butter –I use organic, melted.
Sucanat –dehydrated cane juice, coconut sugar, or brown sugar
Flour –organic whole wheat
Baking powder and soda
Cinnamon

See the recipe card below for full information on ingredients and quantities.

How to Make Homemade Graham Crackers

Mix the honey, water, vanilla, and melted butter.
Add your sweetener and stir to combine.
Stir together flour, baking powder, baking soda, salt, and cinnamon.
Roll the dough out cut it, prick it, and bake until light golden.

Recipe FAQs

Where can you get Horizon Organic Growing Years milk?

Horizon Organic Growing Years milk was created to deliver the nutrition kids need in great-tasting organic whole milk that they love. You can visit the store locator on Horizon.com to find your nearest retailer.

Why is Growing Years milk specifically for kids ages 1 to 5?

Horizon partnered with pediatricians to discover key ingredients kids ages 1 to 5 need, and Growing Years organic milk is made with DHA Omega-3, choline, prebiotics, and high vitamin D in each serving to help kids grow strong.

Is graham flour the same as wheat flour?

Graham flour is a whole wheat flour, but it is not the same as traditional whole wheat flour. Graham flour contains all three parts of the wheat berry—the germ, the endosperm and the bran. The endosperm is ground finely into a traditional-looking flour, while the germ and bran are ground coarsely. The three are then combined to give the flour its signature look with coarse flakes mixed into the ivory-colored flour.

graham crackers in the shape of little hearts with fork punctures in them a parchment lined baking dish.

Expert Tips

Graham flour isa type of whole wheat flour that you can typically find in the baking aisle with other specialty flours.You can use traditional whole wheat flour or graham flour in this recipe. Just use what you have on hand.
Pricking the center of each graham cracker with a forkprevents the dough from rising or swelling too much.
Leftovers can be stored in an airtight container for up to 3 days, in the fridge up to 7 days, andin the freezer for up to 3 months.