ThisEasy Homemade Mac and Cheese Recipe for kidsis made in one pot on the stove top with just a few simple ingredients like evaporated milk, eggs, and cheese. It is so quick and easy, it’s a dish the whole family will enjoy.

If there is one recipe on my site that you need to make, it’s this one. This is the best macaroni and cheese recipe ever. I have been making it over and over again for years and we love it. It’s perfect with somepulled pork sandwichesor serve as a main dish with somevegetableson the side.

Homemade mac and cheese made in one pot on the stove top with just a few simple ingredients like evaporated milk, eggs, and cheese.

Why You’ll Love This Recipe

It takes less than 20 minutes to make, start to finish.
Made in one pan which means less dishes to wash.
You can change up the cheese to what you like or have on hand.
It’s made with pretty basic ingredients that I have on hand all of the time (I keep evaporated milk on hand in my pantry just for this recipe).
It’s creamy, delicious, no bake, and easy!!!

Ingredients

Macaroni or Medium-Sized Shell Noodles
Eggs
Evaporated Milk
Dry Mustard
Salt and Pepper
Butter
Shredded Cheddar Cheese

See the recipe card below for full information on ingredients and quantities

The Best Cheeses to Use in Your Homemade Mac & Cheese

Classic sharp cheddar is always a crowd-pleaser.
Smoked Gouda lends meaty flavor (minus the meat).
Gruyere melts beautifully and is extra smooth.
Monterey Jack is mild and pleasing with creamy results.
Aged cheddar mixed with Parmesan is always a win.
Pepper Jack adds a subtle heat without too much spice.

How to Make Easy Homemade Mac and Cheese

Step #1.Boil pasta until almost tender.

Step #3.Drain the pasta, return to the pot. Add the butter and melt over low heat.

Step #2.Stir together the eggs, half of the evaporated milk, dry mustard, salt, and pepper.

Step #4.Stir in the egg mixture and half the cheddar. Continue stirring and add the remaining evaporated milk and cheddar. Season to taste and serve.

Recipe FAQs

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and creates a smoother sauce.

Can I make this Mac and Cheese ahead of time?

This is best made and eaten right away. It’s ok as leftovers and reheated, but hot off the stove is when it’s best.

Expert Tips

The cheese sauce is a bit soupy right after making.You can either let it stand for 10 minutes before serving or just give your family spoons and serve it in a bowl. The sauce does thicken as it cools and as the macaroni absorbs it.
Feel free to use a different cheese or a combination of different cheeses to change things up a bit.My go-to is always classic sharp cheddar cheese.
You can use different shaped pasta; just be sure to cook it to al dente (slightly undercooked) before draining and adding additional ingredients.