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Crispy Instant Pot Pork Taco Recipe
This is the best Instant Pot Pork Taco Recipe on the internet! The secret is a lot of seasoning cooked into the pork and a quick trip to the oven broiler!
- Prep20 min
- Cook1 hr
- Total1 hr 20 min
- Serves12
This is the bestInstant Pot Pork Taco Recipeon the internet! The secret is a whole lot of seasoning cooked into the pork, and then finishing the dish under the broiler in your oven!

Easy Instant Pot Pork Tacos
I’m so excited to share this Crispy Instant Pot Pork Taco Recipe with you today because it is a staple in our house. This is theInstant Pot recipethat I make the most often because it’s so easy and so good! We love all things taco/Tex-Mex and I love finding great recipes that are easy to make and get us out of our ground beef taco rut.
I love making this Instant Pot pork taco recipe because it is fast. We are talking 4 pounds of meet cooked to shredding perfection in about an hour, start to finish. That’s the perk of using a pressure cooker! But don’t worry friends, if you don’t have an Instant Pot, you can find the slow cooker instructions in the recipe notes. I aim to please!
How to Make Instant Pot Pork Tacos
This is a fun recipe because it couldn’t be easier. This is a recipe that practically makes itself, and it lends to the most moist and flavorful meat around. A simple mix of seasoning and spices plus a little stock is all you need to make amazing pork tacos in the instant pot. No special ingredients or trips to the store for this recipe. The other unique aspect of this recipe is that you finish the meat under your oven broiler. You can skip this step of course, the meat is great right out of the Instant Pot, but broiling it reduces the remaining liquid and crisps up the edges of the meat perfectly. It’s one of my favorite tips for making flavor packed pork carnitas with a great texture. It takes a few extra minutes but I promise it’s worth the time.
This pork taco recipe is super versatile and you can serve it with just about anything. I like to serve it with a side ofSlow Cooker Refried Beans,Easy Spanish Rice in the Rice Cooker, andThe Best Blender Salsa Ever. All of these are super easy to make and go great with this recipe. I’ve added some great serving suggestions for the leftover taco meat in the tips and tricks section too.

Tips and Tricks for making Crispy Pork Tacos
- If you are short on time, the pork is great just shredded right out of the Instant Pot. If you skip the broiling step, it just won’t be as crispy.
- This recipe can be made in the slow cooker by following the same directions (except in a slow cooker) and then cooking it on low for 8-9 hours and then shred and broil as directed.
- I bought a big8 quart Instant Poton Black Friday and I haven’t looked back. Do you have one yet?! I’m on team get-the-big-one because it’s always easier to have more room than not enough.
- Cutting the pork into chunks is a great trick when it comes to the Instant Pot. It reduces the cooking time needed to cook the pork and it also makes it easier to shred after it’s cooked. It also allows more of the seasoning to come into contact with more of the meat.
- There are so many great ways to use this Instant Pot Pork Taco Recipe. The first night I normally serve it like traditional tacos with all the toppings, but I always have leftovers. To reinvent the leftovers I’ll turn the taco meat intoeasy oven baked tostadasor easysmothered enchiladas(just replace the meat called for in the recipes with the already cooked pork taco meat!).

Craving more? [thrive_2step id=”36150″]Subscribe[/thrive_2step] to Rcova to get new recipes, meal plans, and a newsletter delivered straight to your inbox! If you try this recipe, let me know what you think! Leave a comment,pin it, and don’t forget to tag a picture #eats on Instagram. I love to see your kitchen skills in action!
Need a few more Instant Pot recipes in your life? Some of my favorites includeInstant Pot Split Pea Soup,The Best Instant Pot Broccoli and Cheese Soup,Instant Pot Vegetarian Chili, andInstant Pot or Slow Cooker Cajun Beans and Rice. It also has changed my boiled egg game! Fresh eggs used to be a nightmare to peel and when they are pressure cooked, the peel comes right off. It is awesome. What do you love to make in yours? Have you bought one yet?
Instant Pot or not, enjoy this awesome Easy Crispy Instant Pot Pork Taco Recipe from my kitchen to yours!







