Egg Roll in a Bowlappeals to those who want to enjoy the taste of an egg roll without the fuss of wrapping and frying. Plus, it’s an excellent option for those following a specific diet or looking for a healthier alternative.

Picture this: all the delectable flavors of an egg roll—crispy cabbage, savory meat, and a hint of Asian-inspired spices—packed into a wholesome, quick and easy bowl. It’s a low-carb, gluten-free, and incredibly versatile dish that has taken the world by storm.

Egg Roll in a Bowl

Egg Roll in a Bowl is a versatile dish that can be enjoyed on its own or paired with other sides. Here are a few serving suggestions: top it over steamed rice or cauliflower rice for a heartier meal, serve it with a side of crispy egg rolls or spring rolls for an authentic touch. You can enjoy it alongside a bowl of hot and sour soup or a light Asian-inspired salad. Or for a vegetarian twist, substitute the meat with tofu or tempeh. Options are endless.

Egg Roll in a Bowl is an excellent dish for meal prep. You can prepare a large batch ahead of time and divide it into individual portions for quick and easy lunches or dinners throughout the week. It also makes for delicious leftovers, allowing the flavors to meld together even more overnight.

eggroll in a bowl served from a cast iron skillet

Ingredients

Eggs
Ground pork or beef
Garlic
Cabbage or coleslaw mix
Soy sauce
Ginger
Sesame oil
Green onions sliced
Sriracha hot sauce

Keep scrolling to find a full, printable recipe with a detailed ingredient list.

Recipe Instructions

Get crackin’ and beat those eggs in a small bowl with a fork.
Heat up a large skillet over medium to medium-high heat. If it’s not nonstick, give it a quick spritz of cooking spray.
Time to scramble those eggs in the skillet. Cook ’em until they’re nice and fluffy. Once they’re done, let them take a break and set them aside.
Now, it’s time to add some meaty goodness to the skillet. Brown the pork or beef until it’s no longer pink. Let those flavors sizzle!
Add the garlic and give it a quick sauté for just 30 seconds. Let it release its fragrant magic.Throw in the cabbage or coleslaw mix, soy sauce, and ginger. Give it all a good stir and sauté until the veggies reach the perfect level of tenderness.
Once your veggies are cooked to your liking, take the skillet off the heat. Drizzle some sesame oil for that irresistible aroma. Now, it’s time to reunite the cooked eggs with their veggie pals. Add ’em in and sprinkle some sliced green onions on top. Give it all a good mix and let the flavors mingle.
Want some extra kick? Serve it up with a side of sriracha hot sauce if you’re feeling fiery! And don’t forget to taste and sprinkle a bit more soy sauce if you want to amp up the flavor.

Frequently Asked Questions

Can I make a vegetarian or vegan version of Egg Roll in a Bowl?

Absolutely! Swap the meat for tofu, tempeh, or a plant-based protein alternative. Adjust the seasonings accordingly, and you’re good to go!

Can I customize the flavors in Egg Roll in a Bowl?

Feel free to experiment with different spices and seasonings to suit your taste buds. You can add a dash of fish sauce, hoisin sauce, or even a sprinkle of crushed red pepper flakes for some extra heat.

Can I make Egg Roll in a Bowl ahead of time?

You can prepare the meat and vegetable mixture ahead of time and store it in the refrigerator. When ready to serve, simply reheat and assemble the bowl. These are really great for meal prepping too.

More Recipes

If you’ve tried thisEgg Roll in a Bowlrecipe or any other recipe on Rcova, then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.

Low carbEgg Roll in a Bowlis the epitome of flavor, convenience, and versatility. It’s a dish that has captivated taste buds and taken social media by storm, all while offering a healthier and more accessible option to the classic egg roll.