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Easy Dinners

Instant Pot Honey Sesame Chicken

Quick and easy Instant Pot Honey Sesame Chicken has a 4 minute cook time and is delicious over rice. Your whole family will love it.

  • Prep15 min
  • Cook8 min
  • Total40 min
  • Serves6

Published 26 Jan 2022

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Close up of a spoon full of sesame chicken pieces with green onion and sesame seeds on top.

Dinner just got easier with this tender, sweet and stickyHoney Sesame Chickenmade in the Instant Pot.

Close up of a spoon full of sesame chicken pieces with green onion and sesame seeds on top.

You won’t believe it when I say it, but this recipe for honey sesame chicken has a FOUR minute cook time. Game changer for busy nights when you need to get dinner on the table quick.

The beauty of theInstant Pot is that you get tender chickenin a matter of minutes. The sticky honey sesame sauce is a breeze to make and gives the chicken such a great flavor. This meal was a huge hit for the whole family. If you have a little more time, you can also try mycrispy sesame chickenrecipe!

Top view of an InstaPot full of sesame chicken topped with green onion and sesame seeds.

Why You’ll Love This Recipe

  • Ready in under 40 minutes with minimal prep and maximum flavor.
  • Loved by everyone, making it a go-to dinner option.
  • Pairs well with various sides, like rice and veggies

Recipe Ingredients

  • Chicken –I like to use boneless skinless chicken breasts but any cut will do
  • Oil –Olive or vegetable oil
  • Honey
  • Soy sauce
  • Sesame oil
  • Spices –garlic powder and ground ginger
  • Cornstarch
  • Sesame seeds– Optional garnish
  • Green Onion –Optional garnish

See the recipe card below for full information on ingredients and quantities

Top view of ingredients for honey sesame chicken.

How to Make Instant Pot Honey Sesame Chicken

top view of ingredients for honey sesame chicken

Step #1.Sauté cubed chicken in the Instant Pot using cooking oil.

top view of recipe ingredients for honey sesame chicken

Step #2.Add honey, soy sauce, sesame oil, garlic powder, and ginger, then cook on high for 4 minutes.

top view of diced chicken in an instant pot

Step #3.Mix cornstarch with water, then sauté in the Instant Pot until the sauce thickens.

top view of honey sesame chicken in an instant pot

Step #4.Serve garnished with sesame seeds and green onions, optionally with rice or veggies.

Recipe FAQs

What is the best cut of chicken to use for honey sesame chicken?

I used boneless skinless chicken breasts but this would also be really great using boneless skinless chicken thighs.

What is a good cooking oil to use?

There are a lot of great oils out there, including: avocado oil, coconut oil, grape seed oil, olive oil, or vegetable oil. Use what you have in your kitchen.

How do I store Honey Sesame Chicken?

You will want to store the chicken in an airtight container and refrigerate. The chicken will stay good for 3-4 days in the fridge or you can freeze it for 3-4 months.

What can I serve with Honey Sesame Chicken?

I like to serve this chicken over rice since it will be pretty saucy. It would taste great over noodles too. You can add steamed broccoli, carrots, green beans, or a green salad for a side dish and you have a complete and balanced meal.

Top view of a white bowl with honey sesame chicken topped with sesame seeds and green onions.

Expert Tips

  • Sauté the chicken in batchestoensure even browningwithout overcrowding.
  • Stir cornstarch thoroughly with watertoavoid lumpsin the sauce.
  • Carefullyuse the pressure release valveon the Instant Pot to quick release the steam for afaster meal.
  • Add sautéed veggieslike broccoli forextra nutritionand texture.
Up close of a white bowl with honey sesame chicken topped with sesame seeds and green onions.

How to Serve and Store Instant Pot Honey Sesame Chicken

This saucy chicken is delicious over a bed ofwhite rice,brown rice, orfried rice. You can make myegg drop soup,fried wontonsoregg rollsfor fun appetizers!

Keep leftovers in an airtight container in the refrigerator for 3-4 days. You can freeze the cooked chicken in a freezer-safe container for 3-4 months. Thaw in the refrigerator and reheat before serving.

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