Mornings can be rough, but a delicious and hassle-free breakfast can turn the day around. Enter theFrench Toast Bake, a delightful twist on the classic breakfast favorite that will have you jumping out of bed with anticipation.

This easy-to-make dish combines the sweetness of French toast with the simplicity of a casserole, making it the perfect choice for a lazy Sunday brunch or a special occasion.

French Toast Bake

French toast bake is loved by me for the make-ahead convenience. This makes it perfect for gatherings or busy mornings, as you can prepare it in advance and pop it in the oven when you’re ready to enjoy.

My recipe for french toast bake can feed a crowd. Unlike traditional French toast, which is made one slice at a time, this bake allows you to feed a group without spending hours in the kitchen. And you all know how I like to feed a group!

The best bread to use for a French Toast bake: sourdough, brioche, challah, or even baguette. I would stay away from fresh bread and prioritize day-old bread.I like using sourdough or amedium size baguette. I have noticed the more core strength the bread has the better the French Toast bake is.

Ingredients

Bread: sourdough, brioche or challah
Milk
Heavy cream
Eggs
Sugar
Maple syrup
Cinnamon
Nutmeg

Keep scrolling to find a full, printable recipe with a detailed ingredient list.

Recipe Instructions

Prepare and Grease: Butter a 9 x 13 bake dish. Set it aside.
In a large mixing bowl, whisk together milk, heavy cream, eggs, granulated sugar, maple syrup, ground cinnamon, and nutmeg until well combined. Add cubed bread, gently pressing each piece down to soak in the egg mixture.
Pour the bread/egg mixture into the prepared dish, spreading it evenly. Cover and refrigerate for at least 30 minutes or overnight.
If refrigerated for 30 minutes, preheat the oven to 350°F . If refrigerated overnight, take the dish out of the fridge while preheating. Bake for 45 to 48 minutes until the French Toast is golden on top.
Cool and Serve: Allow it to cool for 5 to 10 minutes. Serve and enjoy!

french toast bake with a serving dished onto a plate with whipped cream and chocolate chips on top

Frequently Asked Questions

Can I use any type of bread for French Toast Bake?

The best bread to use for a French Toast bake: sourdough, brioche, challah, or even baguette. I would stay away from fresh bread and prioritize day-old bread.

Can I substitute dairy milk with a non-dairy alternative?

Yes! You can replace regular milk with almond milk, coconut milk, or any other non-dairy alternative without compromising the taste or texture.

Can I add toppings or fillings to the French Toast Bake?

Feel free to add your favorite toppings or fillings to customize your French Toast Bake. Popular options include fresh berries, sliced bananas, chocolate chips, nuts, or even a cream cheese filling between the bread layers.

Can I prepare the French Toast Bake the night before and bake it in the morning?

Yes! French Toast Bake is a great make-ahead dish. Simply follow the recipe until Step 4, cover the dish, and refrigerate overnight. In the morning, preheat the oven and bake as directed. This allows the flavors to meld together and saves you time in the morning.

More Recipes

If you’ve tried thisFrench Toast Bakerecipe or any other recipe on Rcova, then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.

French Toast Bakebrings joy to breakfast tables everywhere with its comforting flavors, simple preparation, and endless customization options. So, rise and shine, gather your ingredients, and delight in this easy and yummy dish. Bon appétit!