Name: Orange Marshmallow Fruit Dip Recipe
Prep time: 5 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 8 ounces cream cheese (at room temperature); 3 tablespoons orange juice concentrate (at room temperature); 7 ouncess marshmallow creme; 1 tablespoon orange zest (optional)

Orange Marshmallow Fruit Dip Recipe

This easy Fruit Dip Recipe features cream cheese, marshmallow creme, and orange juice and zest — perfect for parties & fun snacks!

Prep5 min

Total35 min

Serves12

Published 8 Aug 2025

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This easyFruit Dip Recipefeatures cream cheese, marshmallow creme, and orange juice and zest! Perfect for parties, holiday feasts, and fun snacks, this delicious fruit dip takes just minutes to make and pairs beautifully with fresh fruit.

A bowl of creamy dip garnished with orange zest is surrounded by fresh fruit, including watermelon slices, green grapes, blueberries, raspberries, strawberries, kiwi, and pineapple.

🍊 Thisdelicious dip reciperequires just 4 ingredients and takes less than 5 minutes to prepare. No complicated steps or special equipment needed – just mix, fold, and serve!

My 2 Best Tips For Making This Fruit Dip Recipe

Room Temperature Ingredients:Allow your cream cheese and orange juice concentrate to reach room temperature before mixing. This ensures smooth blending without lumps and creates the perfect creamy texture.

Fold, Don’t Overmix:When incorporating the marshmallow creme, use a gentle folding motion rather than aggressive stirring. Overmixing can break down the fluffy texture and make the dip less appealing!

🩷

Whether you’re hosting a birthday party, potluck, or holiday gathering, this cream cheese fruit dip is always a hit. It’s the perfect centerpiece for any fruit platter orcharcuterie board!

The combination of creamy marshmallow creme and bright orange juice concentrate creates an irresistible flavor that complements bothsweet and tart fruitsbeautifully.

While delicious with fresh fruit like strawberries, apples, and grapes, this dip also pairs wonderfully with graham crackers, vanilla wafers, or even as a spread for morning toast.

How To Make Orange Marshmallow Fruit Dip

Step 1:Let cream cheese and orange juice concentrate come to room temperature.

Step 2:Stir cream cheese and orange juice together until smooth.

Step 3:Fold in marshmallow creme and zest.

Step 4:Chill for 30 minutes, if desired.

A step-by-step collage shows fresh fruit, cream cheese, orange zest, and other ingredients being mixed in a bowl to prepare a creamy fruit dip recipe.

Recipe FAQs

Can I substitute the orange juice concentrate with fresh orange juice?

While you can use fresh orange juice, concentrate provides a more intense orange flavor without adding excess liquid that could thin the dip. If using fresh juice, reduce the amount to 1-2 tablespoons.

How long does this fruit dip recipe keep in the refrigerator?

When stored properly in an airtight container, this cream cheese fruit dip will keep for 3-5 days. Always use clean utensils when serving to prevent contamination.

Can I make this dip with reduced-fat cream cheese?

Yes, you can use light cream cheese, but the texture may be slightly less rich and creamy. Avoid fat-free cream cheese as it doesn’t blend as smoothly with the marshmallow creme.

A platter of assorted fresh fruits, including watermelon, strawberries, blueberries, and more, surrounds a bowl of creamy white dip—perfect for trying your favorite fruit dip recipe. Plates, utensils, and an orange napkin are in the background.

More Party-Worthy Dip Recipes To Try

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Orange Marshmallow Fruit Dip Recipe

This easy Fruit Dip Recipe features cream cheese, marshmallow creme, and orange juice and zest! Perfect for parties, holiday feasts, and fun snacks, this delicious fruit dip takes just minutes to make and pairs beautifully with fresh fruit.

Ingredients

8 ounces cream cheese (at room temperature)

3 tablespoons orange juice concentrate (at room temperature)

7 ouncess marshmallow creme

1 tablespoon orange zest (optional)

Instructions

Stir cream cheese and orange juice together until smooth.

Fold in marshmallow creme and zest. Mix gently until well combined.

Chill 30 minutes in the refrigerator to deepen orange flavor!

Notes

Serving Size: This recipe makes 1 ½ cups of dip, or 12 servings of 2 tablespoons each. Recipe Variations & Substitutions: Try adding vanilla extract, almond extract, or even a pinch of cinnamon for different flavors. You can also substitute the orange with lemon juice concentrate for a different citrus twist. Swap out the cream cheese for a reduced-fat or light version if preferred. No frozen OJ? You can use 1-2 tablespoons fresh squeezed orange juice, although it will have a bit less orange-y taste to it. Serving Suggestions: Sprinkle a little extra orange zest on top or add a few fresh berries as garnish. This dip pairs excellently with strawberries, apple slices, grapes, pineapple, cantaloupe, and berries. ]The orange flavor complements both sweet and tart fresh fruit varieties so don't be afraid to try it with pretty much any fruit! Make-Ahead: Prepare this orange fruit dip up to 2 days in advance and store it in the refrigerator. The flavors actually improve over time, making it perfect for meal prep and party planning.

Equipment

Mixing Bowls

Measuring Spoons

Microplane / Zester

Nutrition

Calories123

Carbohydrates17

Cholesterol19

Fat7

Fiber0.1

Protein1

Saturated fat4