TheseGingerbread Cinnamon Rollscombine warm spices, molasses, and cream cheese frosting for the perfect holiday breakfast. It’s everything you love about classic cinnamon rolls with a cozy, spiced warmth that makes the holidays feel extra special!

A white baking dish filled with freshly baked gingerbread cinnamon rolls topped with creamy white icing, sitting on a wooden surface with a dark cloth underneath. The rolls are golden brown and swirled.

🎄 You can assemble these beauties the night before andpop them in the oven Christmas morning. Nothing beats waking up to fresh-baked rolls without all the early morning work!

My 2 Best Tips For Making Gingerbread Cinnamon Rolls

Rest Before Final Rise:After cutting, let your rolls sit uncovered for those 15 minutes. This helps them relax and rise more evenly, giving you those perfectly fluffy results.

Add Icing To Warm Rolls:Pour that luscious cream cheese frosting over the rolls the moment they come out of the oven. The warmth helps it melt slightly and seep into all those delicious crevices.

🩷

They’re like Christmas morning in pastry form.

The combination ofmolasses, ginger, and cinnamoncreates the most incredible flavor profile that screams holiday comfort. Every bite transports you to that cozy feeling of being wrapped in your favorite blanket by the fireplace.

These look like they came from a fancy bakery, but they’re surprisingly simple to make. Such a fun way to add spice to a holiday morning without extra effort (or getting up too early!)

Recipe FAQs

Can I make these gingerbread cinnamon rolls ahead of time?

Yes! Assemble the rolls completely, cover tightly with plastic wrap, and refrigerate overnight. In the morning, let them come to room temperature for about 30 minutes before baking. You can also freeze them for up to 3 months.

My dough seems too sticky – what should I do?

Don’t panic! Dough consistency can vary based on humidity and altitude. Gradually add more flour, one tablespoon at a time, until the dough is manageable but still slightly tacky. Remember, slightly sticky dough makes softer rolls.

Can I substitute the molasses with something else?

While molasses gives that authentic gingerbread flavor, you can substitute with honey or dark corn syrup in a pinch. However, you’ll lose some of that deep, complex gingerbread taste that makes these rolls so special.