Ahealthy honey coconut granolarecipe made with whole grain oats, honey, coconut oil, coconut flakes and more! This is an easy recipe for healthy granola that tastes wonderful.

Healthy Honey Coconut Granola Recipe

Today I have an amazing and healthy honey coconut granola recipe for you. We love this granola! It’s one that I’ve been making for a long time and it’s a regular in my kitchen. I eat it with milk or almond milk in the morning like cold cereal, we eat it dry right out of the container for snacks, and it is excellent with yogurt and fruit for a quick snack. It is honey sweetened and made coconut-delicious from both coconut flakes and coconut oil. This recipe is a keeper, literally, it stores really well! I make a batch on Monday and it’s get for a week or two in the cabinet.

If you are looking for a deliciously clean and healthy breakfast, snack, dessert recipe then look no more. And if you are looking to get a good laugh, check out the wedding pictures from last weekend. Enjoy!

Tips and Tricks for Making Healthy Honey Coconut Granola:

This recipe is very forgiving. If I am feeling cheap or plain I don’t add any nuts.
Honey burns pretty easily. If your granola is looking dark or smelling like it’s burning, turn the oven down 25 degrees and take the pan out while the oven cools. Burnt honey granola isn’t the best.
If you don’t have coconut oil you can a neutral oil like vegetable or canola oil in this recipe.

What do you eat granola with?

Granola is excellent with yogurt and berries
You can eat granola plain like you would other crackers and cookies
We love to add baggies of granola to ourlunch boxesthroughout the school year
Make a granola trail mix by adding other things to a baggie of granola like chocolate chips, more nuts or peanuts, or chocolate candies. We love this for hiking.