The best things in life are often the most simple.Illamae’s Granolais incredibly easy and only requires a few ingredients to make. Simple, delicious, and versatile- a triple threat!

Once you try homemade granola, you will never buy it from the store again. It is so good, you can control what you are putting into the granola, and it is so easy. Just four ingredients — oil, honey, oats, and nuts– and you are in business. This granola is basic but it creates an awesome base so if you want to add chocolate chips, coconut, raisins etc. it is really simple to do.

Granola is a snack that everyone loves. It is delicious on top ofyogurtor you can eat it like cereal with milk. I’m also known to just snack on it by the handful.

Why You’ll Love This Recipe

Easy to Make: Granola is one of those things that is so simple to make. Once you’ve tried making it on your own, you might never buy it again.
Economical: You can’t beat the price of homemade granola vs store-bought, especially if you buy your ingredients in bulk.
Customizable: You can add or subtract anything you want to this basic granola recipe and make it exactly the flavors and textures you love.

Ingredients

For the basic recipe

Uncooked Oats:you can use old fashioned or quick oats or a mix of the two
Whole Wheat Flour or Oat Flour
Salt
Coconut Oil: any kind you like or have on hand is fine
Honey: if you don’t like honey or have little ones who can’t eat it, maple syrup (the real stuff from the tree) or brown sugar are good substitutes
Vanilla Extract

Add 3 cups of any of these ingredients (or a combination of them to equal 3 cups)

Chopped Nuts or Seeds
Dried Fruit
Unsweetened Coconut Flakes
Chocolate Chips:add after it bakes and cools, and probably not more than a cup of them total so they don’t overpower the rest of the ingredients
*I also like to add 1-2 tablespoon of cinnamon or other similar spices. This is optional but adds a lot of flavor

How to Make Healthy Homemade Granola

Step #1.Preheat the oven and line a large baking sheet with parchment. Grease lightly.

Step #3. Pour the mixture onto the prepared baking sheet and bake. It should be golden. Remove from the oven and let cool.

Step #2.In a large bowl, combine the oats, flour, salt, and any nuts/seeds and spices. In a small bowl, stir together the coconut oil, honey, and vanilla. Pour the wet ingredients over the dry ingredients and stir together until there are no dry spots.

Step #4.Once the granola has cooled, stir in the other mix-ins like dried fruit and chocolate chips. Break it up as desired and store in an air-tight container.

Recipe FAQs

How is cooking with honey different from table sugar?

Honey burns pretty easily. If your granola is looking dark or smelling like it’s burning, turn the oven down 25 degrees and take it out the pan while the oven cools. Burnt honey granola isn’t the best. However, honey has a great flavor and is more natural!

What other things can I mix into granola?

This granola tastes great as is or you can add a variety of mix-ins. If you are in the mood to add something consider, craisins, dried fruit or chocolate chips. You really can’t go wrong here.

How long does homemade granola last?

Homemade granola lasts 3-4 weeks when stored in an airtight container. You can also freeze granola for up to 6 months.

Is homemade granola less expensive to make?

Yes! I love making granola because it is not only healthier but it is cheaper than buying it from the store. I like to buy the ingredients for granola in bulk to make it even more cost effective.

Is homemade granola healthy?

Granola contains healthy fats, iron, protein, and is a great source of fiber. If you eat granola in moderation, it is a great addition to a healthy diet.

Expert Tips

Make sure the granola mixture is in an even layer on the baking sheet so that it can cook evenly.
A full baking sheet will be just fine for this recipebut if you increase the amount be sure to use two.
Keep a close eye on your granola towards the end of the baking timeto make sure it doesn’t burn. It can get too dark quickly.
If you like big clusters of granola, push it together somewhat before bakingso that it sticks together. When it comes out of the oven and is cooled, you can break it up as much or as little as you’d like.