Name: Homemade Baked Corn Tortilla Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 5-6 round corn tortillas; Olive oil; Salt

Homemade Baked Corn Tortilla Chipsis a recipe you’re going to make again and again. These tasty corn chips go well with all kinds of dipping sauces!

round white plate with homemade baked corn tortilla chips with a bowl of salsa in the middle.

One of the best parts of eating at a Mexican restaurant is the warm chips and salsa while you wait for the entree. These chips are just what you’re wanting and more! 3 ingredients and 20 minutes is all you need. They are easy and healthy (baked, not fried) and I promise they won’t disappoint.

We love tortilla chips; we eat them all the time. I make my kidsbean dipfor lunch 2 or 3 times a week and they love plain chips for a snack. These chips would taste great dipped inhomemade guacamole, best everpico de galloor thiseasy 7 layer dip.

Why You’ll Love This Recipe

You get to control oil and salt levels, making them a healthier choice.
Enjoy fresher, customizable flavors with simple seasonings.
Simple and quick to make with minimal ingredients.
Cheaper than store-bought options, especially in bulk.

Recipe Ingredients

ingredients for baked corn tortilla chips.

5-6 round corn tortillas
Olive oil
Salt

See the recipe card for full information on ingredients and quantities.

How To Make Baked Corn Tortilla Chips

a sheet cake with baked tortilla chips fresh out of the oven.

Step #1.Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Brush both sides of a tortilla with olive oil and sprinkle with salt. Cut into 6 or 8 wedges using a pizza cutter. Arrange on the prepared sheet and repeat until full.

Step #2.Bake for 10-15 minutes until the chips start to brown on the edges. Salt again when you take the hot chips from the oven. Allow the chips to cool for a few minutes and then serve. The chips will get crispier as they cool.

Recipe FAQs

What temperature should I bake corn tortilla chips?

Bake at 400 degrees Fahrenheit for the best results. This high temperature helps the chips crisp up quickly without burning.

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas, but the texture and flavor will be different. Flour tortillas will yield a softer, chewier chip, whereas corn tortillas provide a classic, crisp texture.

How can I make my chips more flavorful?

Experiment with different seasonings such as chili powder, smoked paprika, garlic powder, or lime zest. Sprinkle these on before baking for extra flavor.

Why are my tortilla chips not crispy?

If your chips aren’t crispy, they might need a longer baking time, or your tortillas might be too thick. Ensure they are thinly sliced and fully dried out during baking. Also, avoid overcrowding the pan, as this can steam the chips instead of crisping them.

round white plate with homemade baked corn tortilla chips.

How To Store Baked Corn Tortilla Chips

Store the chips in an airtight container at room temperature. They are best enjoyed within a few days but should last up to a week. If they start to soften, you can re-crisp them in the oven for a few minutes.