Soft pumpkin roll dough is swirled with a cinnamon filling, baked until golden brown, then topped with pumpkin spice icing! ThisOne Hour Pumpkin Cinnamon Rolls recipe is easy to make and will have your home smelling warm and cozy!

pumpkin cinnamon rolls on round white plates.

There are so many wonderful recipes you can make with pumpkin, but this one might just be my favorite! These cinnamon rolls only take an hour to make, which is very impressive. You can have these ready in no time fora cozy, delicious dessert.

I love how tender, soft, and fluffy the roll dough is after it has been baked. The pumpkin flavor of the roll pairs perfectly with the cinnamon and spice in the filling and icing.

pumpkin cinnamon roll recipe on a spatula.

Equipment You’ll Need

To make these cinnamon rolls as quick and easy as possible, you will want a stand mixer to mix your dough. You will also want a rolling pin to roll out the dough into a rectangle that has an even thickness throughout. Other equipment you’ll need include a baking dish, bowls, and a whisk.

Recipe Ingredients

Measured out ingredients for pumpkin cinnamon rolls all in separate bowls.

For the dough

Flour—All-purpose.
Canned Pumpkin—Helps add moisture to your rolls and gives them their signature flavor.
Whole Milk—You can also use 2%.
Butter—Melted. Creates a flavorful and soft dough.
Granulated Sugar—To feed the yeast.
Active Dry Yeast—Allows the dough to rise and become fluffy.
Egg—Reinforces the structure of your cinnamon rolls.
Salt—To help control the yeast.
Baking Soda and Powder—Both are needed to keep the rolls airy as they bake.

For the filling

Brown Sugar—For a deep, rich sweetness that melts right into the dough!
White Sugar—For a strong, sweet flavor in addition to the brown sugar.
Pumpkin Pie Spice—A mix of warm spices that create an inviting smell and flavor!
Butter—Melted.
Ground Cinnamon—Pairs perfectly with the pumpkin puree.

For the icing

Powdered Sugar—Serves as the base of your icing and the main source of sweetness.
Pumpkin Pie Spice—So you can have the warm spice flavor throughout the whole roll!
Butter—Melted.
Heavy Cream—You can also use milk. This will help all the ingredients combine nicely.
Vanilla—To create a soft base flavor.
Salt—Helps balance the flavors of your icing.

See the recipe card for full information on ingredients and quantities.

How to Make One Hour Pumpkin Cinnamon Rolls

A glass bowl with milk, butter sugar, and yeast.

Pumpkin and egg added to the mixture in the glass bowl.

Step #1.In the bowl of your stand mixer, add the milk, butter sugar, and yeast. Stir to combine and allow the mixture to sit for one minute.

Step #2.Add the pumpkin and egg, mix until well combined. Add the salt, baking powder, baking soda, and half the flour then mix.

Ingredients for cinnamon roll filling in a glass bowl.

Step #3.Add the additional flour a little at a time, mixing between each addition until the dough starts to pull away from the sides of the bowl. Turn the dough out onto a well floured surface and knead until smooth and elastic. Add flour as needed so it is not sticky. Return the dough to the bowl, cover the bowl, and let rest.

Step #4.While the dough is resting, mix together the melted butter, sugars, and spices for the filling. After the dough has finished resting, roll it out into a large rectangle. Spread the filling all over the dough.

Uncooked pumpkin cinnamon rolls on a baking dish.

Step #5.Roll the dough jelly roll style, starting on the short side, until you have rolled it all the way up. Cut the dough into rolls and place the cut rolls in a well buttered baking dish. Cover the dish and let the rolls rest. Preheat the oven. After the rolls are done resting, bake them in the oven until golden brown. Remove from the oven.

Step #6.Make the icing. Stir together the powdered sugar, salt, and pumpkin pie spice. Add the melted butter, cream, and the vanilla. Whisk until smooth. Spread the icing all over the rolls. Serve and enjoy them warm!

Recipe FAQs

Is canned pumpkin the same as pumpkin puree?

Yes, canned pumpkin and pumpkin puree are generally the same thing, you just might see them labeled differently. As long as the only ingredient is pumpkin, you will be able to use that. But, be aware of the pumpkin pie mix that is usually right next to the canned pumpkin. Pumpkin pie mix is different, it already has sugar and spices added, so you will want to avoid it for this recipe!

What consistency should my icing be?

Well, that depends on how thick you want it! The icing should be smooth and thick enough so that it does not drip off of the cinnamon rolls. If you find that it is too thick for what you prefer, you can thin it out a little bit by adding another tablespoon of cream at a time until your desired consistency.

Why are my cinnamon rolls tough?

Your cinnamon rolls can become tough after they have baked if you overmix your dough, or do not give them enough time to rise. Remember to stop mixing the dough as soon as you notice it is pulling away from the sides of the bowl. As for rising time, you will have the dough rest twice, so be sure to allow 15 minutes each time. This will ensure that the gluten has developed and the dough is rising properly. Both of these steps are crucial in creating a fluffy and soft cinnamon roll!

pumpkin cinnamon roll recipe on a round white plate.

What to Serve with Cinnamon Rolls

Obviously, cinnamon rolls are great on their own, but if you are looking to add a little more protein to the dish you can serve these witheggs,bacon cooked in the air fryerorbreakfast sausage.

How to Store One Hour Pumpkin Cinnamon Rolls

You can store any leftover pumpkin cinnamon rolls in an airtight container on the counter or in the fridge for 2-3 days. Reheat the rolls individually on a plate in the microwave for 10-15 seconds, or until warm!

Expert Tips

I like topour my icing in a piping bag and carefully drizzleit over the cinnamon rolls for ease. You can also use a knife to spread it, or drizzle it straight from the bowl!
As you let the dough rest,cover the bowl or baking dish with a clean kitchen towel.
You want to cut yourrolls about 1 ½ inches wide to allow for even cooking.
The key to making this recipe all in under one hour is touse your time wisely! While the dough is resting, you can prepare the filling and icing.