Pork chops are often seen as a tricky recipe to get right, but these quick and easyOven Pork Chopstake all the stress away! These savory, juicy, flavorful pork chops are perfect for potlucks, family gatherings, and busy weeknights.

clear baking dish with seasoned pork chops in a sauce

If you have found yourself intimidated by preparing a pork chop that doesn’t end up tough and chewy then have no fear! This quick and easyoven baked pork chop recipeis the last one you will ever need.

Thesepork chops come together in under an hourand have a delicious, sweet, crunchy exterior that pairs beautifully with a savory, juicy interior. One of our favorite things about this recipe is how versatile it is. You can serve these pork chops with anything from soup to salad to macaroni and cheese, making it the perfect dinner dish for busy nights.

a wooden spatula over a clear baking dish with seasoned pork chops in a sauce

Why You’ll Love This Recipe

Is quick and easy.
Uses just a handful of low cost ingredients.
Can be prepared ahead of time.

Recipe Ingredients

raw ingredients for oven baked pork chops

Pork Chops—Boneless.
Olive Oil—Acts as a binding agent between the pork chops and spices..
Spice Blend—A flavorful blend of salt, pepper, paprika, and garlic powder.
Brown Sugar—Balances out the sharpness of the garlic and paprika. Gives the pork chops a nice sweet crunch.

See the recipe card for full information on ingredients and quantities.

How to Make Oven Pork Chops

Step #1.Preheat the oven and pat each pork chop dry with a paper towel.

Step #2.Place the pork chops in a large baking dish and brush the tops of each pork chop with olive oil.

Step #3.Whisk together the spice blend and brown sugar in a small bowl until well combined. Use your hands to work the spice mix into each pork chop.

Step #4.Transfer the pork chops to the oven and cook until no longer pink in the middle and cooked all the way through.

Recipe FAQs

Why do I need to pat my pork chops dry before coating them with olive oil?

It is important to pat your pork chops dry because you want to remove as much surface moisture from the meat as possible. Surface moisture will cause the meat to steam, preventing that beautiful sear or golden brown finish you are going for. The olive oil, while liquid, does not create steam that interferes with the cooking process.

Should I cook my pork chops covered or uncovered?

When it comes to whether or not you should cover your pork chops while they cook, there is no right answer. At the end of the day it comes down to personal preference. If you want a crunchier, more golden brown finish on your pork chops then cooking them uncovered is the best option. However, if you want a more tender pork chop then you will want the steam that is created from covering them. Covering your pork chops with aluminum foil will also reduce the cook time.

How do I keep my pork chops from drying out?

If you are having trouble with dry pork chops you may need to add more moisture to the dish. To do this, simply throw a few tablespoons of butter into the baking dish as you put the pork chops in the oven. The butter will melt and seep into the pork chops, giving them both flavor and moisture.

round white plate with seasoned and baked pork chops stacked

How to Serve Your Pork Chops

We recommend serving one or two pork chops per person depending on their size. These juicy pork chops can be served alongside a wide array of dishes includingmashed potatoes, steamed vegetables,air fryer corn on the cob,macaroni and cheese, etc. Pork chops are an extremely versatile dish so it’s hard to go wrong with your sides. That is one of the things that makes this dish so great for busy weeknights!

How to Store Leftovers Pork Chops

While these pork chops are best served fresh, you can store any leftovers in the fridge for up to 5 days. Simply transfer the chops to an airtight container. Reheating your leftovers couldn’t be easier. Place one or two pieces of meat on a microwave safe plate and cover them with a paper towel. Microwave your leftovers for a minute and half to two minutes, or until they are heated all the way through.

It is also important to note that you can store these pork chops uncooked in the fridge for up to 24 hours. Simply pat the pork chops dry, coat them in the spice mix, place them in the baking dish, and cover the dish with plastic wrap.

Expert Tips

Make sure that yourpork chops reach an internal temperature of 145°F.You don’t want to let them cook too far past this temperature because they will quickly begin to lose moisture, making them tough.
The spice mix is easy to customize.For a spicier mix, add 1 tablespoon of cayenne chili powder. Alternatively, you can top your pork chops with a sprinkle of red pepper flakes.
Coating the pork chops in oil helps the spice mix bind to the meat, giving the exterior a nice texture.The outer coating also helps to prevent a barrier that prevents moisture from escaping the pork chops as they cook.