Name: Shake and Bake Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound thinly sliced pork chops; 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup Italian breadcrumbs

Cook perfectShake and Bake Pork Chopsat home with this easy recipe! Crispy Italian breadcrumb coating and juicy tender meat using just 5 simple ingredients. Better than store-bought!

A white plate with breaded pork chop, mashed potatoes, and corn. Gold-colored utensils are placed to the left, with a bunch of parsley and a dark napkin nearby on a white surface.

👩‍🍳 With just15 minutes of prep timeand a simple shake-in-a-bag method, this recipe eliminates complicated steps and messy coating processes. You’ll have dinner on the table in under an hour with minimal cleanup required!

My 2 Best Tips For Making Shake and Bake Pork Chops

Choose Thin Chops:Thinly sliced pork chops (about ¾ inch thick) cook more evenly and quickly, reducing the risk of overcooking. If using thicker chops, consider pounding them to an even thickness or adjusting cooking time accordingly to ensure the coating doesn’t burn before the meat is done.

Make the Coating Stick:Always pat your pork chops completely dry with paper towels before applying olive oil. Excess moisture prevents proper adhesion of the breadcrumb coating and can result in soggy spots. The olive oil acts as both a flavor enhancer and binding agent for the breadcrumbs.

🩷

Usingaffordable ingredients like pork chops, breadcrumbs, and basic seasonings, this recipe feeds a family of four without breaking the bank. It’s a practical weeknight dinner solution that delivers diner-quality results at home!

The oven-baked method creates a golden, crunchy coating that rivals traditional fried pork chops but uses significantly less oil.

You can modify the seasoning blend or substitute plain breadcrumbs with the seasonings of your choice for different flavor profiles!

How To Make Shake and Bake Pork Chops

A white plate with shake and bake pork chops sits beside a bowl of breadcrumbs, a small dish of olive oil, and a small bowl containing salt and pepper on a white marble surface.

Step 1:Preheat the oven to 425°F. Pat the pork chops dry with a paper towel and then rub them down with olive oil.

A raw chicken breast coated in seasoned breadcrumbs, similar to shake and bake pork chops, sits inside a sealed plastic zip-top bag on a white marble surface.

Step 2:Add the salt, pepper, and breadcrumbs to a large ziplock bag and give it a quick shake. Add the pork chops and shake again until the pork chops are evenly coated in breadcrumbs.

Four raw shake and bake pork chops are arranged on a dark baking sheet, ready to be cooked. The breading is evenly coated, and the pan rests on a white marble surface.

Step 3:Place your pork chops on a baking sheet.

A baking sheet with four shake and bake pork chops, surrounded by a bowl of mashed potatoes, a bunch of parsley, a bowl of corn, a wooden spatula, and a gray napkin on a marble surface.

Step 4:Bake for 20 minutes, or until the pork reaches an internal temperature of 145°F.

Recipe FAQs

Can I use bone-in pork chops instead of boneless for this shake and bake recipe?

Yep! Both boneless and bone-in pork chops work beautifully with this recipe. Bone-in chops may require an additional 5-10 minutes of cooking time depending on thickness. Always check that the internal temperature reaches 145°F regardless of the cut you choose.

What can I substitute for Italian breadcrumbs?

You can easily use plain breadcrumbs mixed with ½ tablespoon of Italian seasoning. Alternatively, try panko breadcrumbs for extra crispiness, or even crushed cornflakes or crackers for a different texture and flavor.

How do I prevent my pork chops from drying out?

The key is not to overcook them. Use a meat thermometer to ensure the internal temperature reaches exactly 145°F, then remove from the oven immediately. Also, patting the chops dry and coating them with olive oil before breading helps lock in moisture during cooking.