This is the ultimate recipe for using up fresh summer peaches —Peach Coffee Cake! Made with fresh peaches, cinnamon crumb topping, and sweet glaze, this moist, fluffy coffee cake is ideal for breakfast, brunch, or dessert. It’s perfect for taking to a bake sale, a church meal, or giving as a delicious and thoughtful gift to a friend or neighbor.

A round peach coffee cake with crumb topping and white icing drizzled on top, displayed on a white plate. Stacked plates and forks are visible in the blurred background.

🍑 This recipe showcases the natural sweetness and juiciness of fresh peaches, creating acake that tastes like summerin every bite!

My 2 Best Tips For Making Peach Coffee Cake

Crumb Topping Timing:Add the crumb topping after the initial 25 minutes of baking, not before. This prevents it from sinking into the batter and ensures it stays on top where it can create that perfect crunchy layer.

Choose the Right Peaches:Select peaches that are ripe but still firm to the touch. They should yield slightly to gentle pressure and have a sweet aroma. Overly soft peaches will break down too much during baking and can make the cake soggy.

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This is one of those comfort foods you just have to make when peaches are in season!

Whether you’re hosting a weekend brunch, need a potluck dessert, or want to treat yourself to something special with your morning coffee, this cake fits the bill perfectly.

The buttery, cinnamon-spiced crumb topping adds the perfect textural contrast to the soft cake beneath. It creates a delightful crunch that complements the moist interior beautifully.

It really is a must have for the summer season!

Two images: the top shows a slice of moist peach coffee cake with crumb topping and icing on a plate; the bottom shows a whole bundt peach coffee cake topped with crumb and white icing drizzle.

Recipe FAQs

Can I use frozen peaches instead of fresh ones?

Yes, you can substitute frozen peaches, but make sure to thaw them completely and drain excess liquid before dicing. Pat them dry with paper towels to prevent the cake from becoming too wet. Fresh peaches will give you the best flavor and texture, but frozen works in a pinch.

How do I know when the coffee cake is fully baked?

The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. The top should be golden brown and spring back lightly when touched. Total baking time is typically 45-55 minutes.

Can I make this cake ahead of time?

Yes! This peach coffee cake actually tastes even better the next day as the flavors meld together. Store it covered at room temperature for up to 3 days, or wrap tightly and freeze for up to 3 months. Add the icing just before serving if making ahead.