This classic brownies recipe is perfectly fudgy, not too rich, and can be made
with all kinds of fun mix-ins! With this easy recipe,you’ll make Perfect
Brownies Every Time!

Everyone needs a reallyclassic brownie recipe that turns out fudgy and
perfect every time, and this recipe is just that. They’re sweet and not too
dark, the texture is just right, and they hold together and store really well. In
fact, I’m making them again tonight for a party (to go with somehomemade
ice cream!). Long livedelicious homemade treats to share with friends!

Why You’ll Love This Recipe

This recipe is that it’s really easy to customize with mix-ins. In the mood for extra chocolate and some nuts? Add them! Feeling coconut andcaramel? Toss them in! I’ve added all kinds of mix-in suggestions to the recipe notes so that you can make this brown recipe truly your own.

Recipe Ingredients

Butter
Chocolate chips:I recommend semi-sweet chocolate chips for this recipe but you can use extra dark or milk chocolate or a combination of any if you’d like.
Brown sugar
Vanilla extract
Eggs
All purpose flour:this recipe also works great with 1:1 gluten free baking flour!
Kosher salt

See the recipe card for full information on ingredients and quantities.

Mix-In’s for Brownies!

You can make these just as they are or add a few mix-in’s. Whatever meets your fancy!

Here are some ideas on what you can add to this brownie recipe:

1 cup pecans and ½ cup semisweet chocolate chips
½ cupcaramel sauceswirled onto the top of the brownies and ¼ cup semisweet chocolate chips scattered on top
½ cup white chocolate chips and ½ cup dark chocolate chips
¾ cup sweetened shredded coconut and 12 caramels, cut into 4 pieces each, scattered on top of the brownies