These classic andAmazing Oatmeal Raisin Cookiesfeature ultra-plump raisins, two types of oats, chopped pecans, and the perfect blend of sweetness and warm spices.

I’m all about cookie equality. I know oatmeal raisin sometimes get a stiff hand or labeled the “old man” cookies, and well, if that’s the case, call me an old man. In my opinion, if you don’t like oatmeal raisin cookies, you just haven’t had the right kind, yet.

This take on theclassic sweetand warmly spiced cookie has an unusual step to plump up and rehydrate the raisins, which makes them absolutely scrumptious. You can also try theseBanana Oatmeal Cookieswhich are equally as delicious.

Why You’ll Love This Recipe:

Easy ingredients you should already have, or are easy to get at the store
This recipe will make you re-think your stigma on oatmeal raisin cookies
Delicious and full of flavor
Quick to make, and keep really well

🍪 I personally think any kind ofold-fashioned cookieis always a winner whether it’s for a snack at home or taking to a party!

Ingredients:

Raisins
Water
Butter– preferably unsalted butter. But if you only have salted, make sure to lessen the added salt in the recipe
Brown sugar– absorbs the liquid in the dough, creating a moist and chewy texture
Granulated sugar
Molasses
Eggs
Vanilla
Flour
Baking soda
Salt
Ground Cinnamon
Ground nutmeg
QuickOats
Old fashioned Oats
Pecans

Pecans not your thing? You can totally usetoasted walnutsin this recipe. So good!

See recipe card below for full information on ingredients and quantities

Professional Tips & Tricks:

How to re-hydrate your raisins

All you need to do is add a cup of boiling water and a cup of raisins to a bowl, and let them soak for 10 to 15 minutes. Amazingly enough, they’ll fill with moisture and be much fuller in texture and flavor. It makes these cookies a hundred times better- that’s a true statistic!

Frequently Asked Questions:

How long do oatmeal raisin cookies last?

These will last up to 3 days covered at room temperature. You can also store them in the freezer after they’ve cooled completely for up to 8 weeks.

Why are my oatmeal cookies hard?

If your cookies come out greasy and brittle, you may need to up the flour in them. You may also be over-baking them, which can result in crunchy and hard cookies. Take them out a couple of minutes before you think they might be done; as long as they’re no longer shiny on top, they’re done.

Why are my oatmeal cookies flat?

Butter and sugar allow cookies to spread, so be sure your measurements are accurate. Also, don’t skip the dough refrigerating step- this allows the dough to keep its shape better while baking.

What kind of oats do you use for cookies?

Old-fashioned oats reign supreme in the world of oats in cookies. I also like to use some quick oats to add some variety to the texture and a bit more chew to the cookies.